29 May 2025
On a shaded hillside in Narkanda, a veteran and his wife grow chemical-free cherries. Their journey, born from personal loss, became a beacon of hope and resilience. A touching story of natural farming that nourishes the body, honors the earth, and inspires hearts everywhere.
06 May 2025
The centenary cherry trees of Sierra Sur in Jaén, a unique cultural and agricultural symbol, are at risk of disappearing due to labor shortages, low profitability, and climate change. Discover the causes, numbers, and possible solutions to save this treasure.
15 Apr 2025
Los Antiguos Valley cherries receive Designation of Origin: a major step for producers and regional identity, with export benefits, brand protection, enhanced product value and stronger positioning in international markets.
11 Apr 2025
The Purbach Spätbraune cherry is a rare variety from Burgenland, Austria, prized for its sweetness and low acidity. Cultivated in historic vineyards, it is now at risk of extinction. Find out about its unique characteristics and why it should be protected.
11 Mar 2025
Three new varieties of Jerte PDO cherries will be put on the market this year. The PDO Cereza del Jerte was able to modify its specification to cope with the increase in the number of products falling under its label.
17 Feb 2025
As Felisa Cepeda, president of the Society for the Promotion and Development of the Jerte Valley (Soprodevaje) explained at Fitur 2025, the product ‘was born out of a passion for the Jerte Valley and our most emblematic product, the cherry'.
23 Jan 2025
This season, 1,500 tons out of the 5,000 that the 1,200 hectares in the province have the potential to produce were harvested. This represents a 70% decline, reaching 100% in several areas devastated by drought and lack of rain
16 Jan 2025
Between May and June 2023, the organization was supposed to present all the documentation to the Government of Aragon to receive approval and begin the public display process. However, to date, no progress has been made in this regard.
07 Jan 2025
Growers launched an unprecedented campaign to highlight the nutritional value and identity of the Corazón de Paloma cherry, a variety that, due to its organoleptic characteristics, is not chosen for export, but is preferred for domestic consumption by Ñuble families.
02 Jan 2025
A study conducted in Japan analyzed the behavior of the Yoshino cherry tree, collecting data from 1948 to 2024. The aim was to understand the relationships between cold exposure, necessary for dormancy release, and heat required for bud development.
