11 Jun 2026
From the legendary Marchian cherries of Italy’s Marche region to Vignola IGP’s Durone della Marca: the remarkable story of an oversized fruit whose reputation shaped the Italian language, turning its name into an adjective for something huge, blatant and impossible to ignore.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
14 May 2026
The Cereza del Jerte PDO is focusing on quality, traceability and new varieties to strengthen exports and its presence in global markets. After nearly 2,000 certified tonnes last season, the 2026 fruit promises excellent flavour, more visibility and higher certified volumes.
21 Apr 2026
Cherry production in Castellón is set to recover after years of lows, with the sector expecting between 1,000 and 2,000 tonnes thanks to favorable flowering and fruit set. The coming weeks will be crucial, while olive groves continue to expand across farmland.
01 Apr 2026
AOP Cerises de France is strengthening the French cherry sector by expanding membership, improving volume coordination and enhancing dialogue with retailers. The goal is to increase bargaining power and ensure greater market stability across France.
26 Mar 2026
Discover how Door County, Wisconsin became famous for cherries: from early farming struggles to the rise of orchards and Montmorency varieties. A story of agricultural innovation, ideal climate, and a thriving fruit industry today worldwide with lasting impact and economic growth
19 Mar 2026
In Quillón, the Agroclima Corazón de Paloma project brings a mobile app, weather stations and agroclimatic models to help around 60 small cherry growers manage orchards, protect a heritage variety and respond more effectively to climate change impacts.
18 Mar 2026
Jerte Valley PDO expands its cherry season with new certified varieties. Between favorable winter chill, growing European demand and insurance challenges, the sector focuses on quality, brand recognition and access to new international markets global competitive.
03 Mar 2026
Cereja de Alfândega da Fé has received national recognition as a Protected Geographical Indication in Portugal. A key milestone for safeguarding this iconic cherry from the Trás-os-Montes region and advancing toward full PGI certification by the European Commission.
29 Jan 2026
In Oregon’s Columbia Gorge, growers are reviving Royal Ann cherry orchards for processing. With lower risks and stable returns, this approach brings back a historic fruit industry focused on maraschino, glacé, and ingredient-grade cherries in the U.S. market.
