09 Sep 2024
One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.
03 Sep 2024
The use of controlled atmospheres with moderate concentrations of oxygen and carbon dioxide is an effective technique to reduce metabolic activity and maintain fruit quality. The regulation of concentrations helps to reduce dehydration and rot.
03 Sep 2024
Since the first installation in 2014, Rivermaid has been at the forefront of the adoption of innovative Ellips developments. In total, Rivermaid uses 106 lanes with Ellips technology. This is the fourth line with Ellips technology, but the first to incorporate Elifab hardware.
27 Aug 2024
The study examined eight cherry varieties grown in the northern foothills of Dagestan (Russia). The researchers used two freezing methods: immersion in a liquid solution with cherries immersed at –24°C, and frozen in bulk in air.
22 Aug 2024
Modified Passive Atmosphere Packaging (MAP) is widely used during storage and transport after harvest. MAP allows an adequate moisture level to be maintained within the package, preventing dehydration of the fruit and stalks.
20 Aug 2024
‘Different packaging companies are at different stages of digitisation,’ said Jon Cox, vice-president of Double Diamond, a packaging company in Quincy, Washington. ‘They have caught up with us where we were and are taking us to the next stage.’
13 Aug 2024
In the study conducted at the Isparta University of Applied Sciences (Turkey), ensemble learning methods were used to obtain the classification of the 7 cherry cultivars used. During this study, a new dataset comprising 3570 images was generated.
30 Jul 2024
The study conducted at Aydın Adnan Menderes University (Turkey), sought to analyze the combined effects of three different freezing methods and the use of a type of cryoprotective nanocellulose on the quality characteristics of sour cherries during storage.
09 Jul 2024
The Agricultural Climate Resiliency Program, launched by the Michigan Plant Coalition together with Michigan State University and the Michigan Department of Agriculture and Rural Development, aims to address the long-term climate and water challenges affecting the state.
04 Jul 2024
A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.
