02 Dec 2024
Beall explained that the patented formulation of NatuWrap consists of several natural components, including earth clay and tree extracts. The formulation is water-soluble, biodegradable, and the company claims it is safe for human consumption and the environment.
29 Nov 2024
The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.
29 Nov 2024
The management of ESPAGRY IBÉRICA needed to digitise part of the production process and opted to purchase a machine with artificial intelligence. The cost of the machine was partially subsidised by the regional government.
29 Nov 2024
“The way technology detects defects, precisely identifies colors, and sorts sizes is far superior to what mechanical sorters and humans could achieve. Considering the large volumes we handle and the high standards we need to meet today, using optical sorting is simply a must.”
28 Nov 2024
A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.
20 Nov 2024
Nowadays, there are various technologies and practices used to preserve quality by improving pulp consistency. It has been seen that pre-harvest or at harvest treatments with calcium and silicon extend the shelf life of cherries.
19 Nov 2024
A recent Chinese study analyzed various cherry samples collected over two different growing seasons. From these samples, 43 isolates of Colletotrichum were obtained and characterized, representing the species associated with anthracnose in the main cultivation regions.
18 Nov 2024
Pitting requires pre- and post-harvest solutions, with packaging playing a key role. PacLife works with plastic polymers such as low-density polyethylene and biaxially oriented polypropylene that reduce weight loss and maintain fruit firmness.
12 Nov 2024
It is often the result of mechanical or physiological damage that occurs during harvest, handling, storage, or transportation of the fruit. These marks usually do not penetrate the pulp but impair its presentation, and in severe cases, can lead to premature fruit deterioration.
11 Nov 2024
The project, promoted by the Ñuble Producers Association and funded by the Regional Government, has allowed researchers at INIA to study the quality of cherries and identify elements that enable the main export varieties to withstand travel to China.
