All the news for Post-harvest​

Ultraviolet rays against Botrytis cinerea

Post-harvest​

12 Sep 2024

Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.

Icoel: ‘With Tomra the interconnection between processing machines is at its best’

Post-harvest​

10 Sep 2024

‘Our engineers and Tomra's work in close collaboration,’ says Bruno Stravato, ’it is in fact a co-design, for the projects we share. The machinery is complementary and the customer dialogues with us as if we were one company'.

Soluble solids and acidity in cherries: the role of controlled atmosphere storage

Post-harvest​

09 Sep 2024

One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.

Optimising cherry storage: cooling techniques and controlled atmospheres for post-harvest quality

Post-harvest​

03 Sep 2024

The use of controlled atmospheres with moderate concentrations of oxygen and carbon dioxide is an effective technique to reduce metabolic activity and maintain fruit quality. The regulation of concentrations helps to reduce dehydration and rot.

Rivermaid invests in True-AI technology from Ellips

Post-harvest​

03 Sep 2024

Since the first installation in 2014, Rivermaid has been at the forefront of the adoption of innovative Ellips developments. In total, Rivermaid uses 106 lanes with Ellips technology. This is the fourth line with Ellips technology, but the first to incorporate Elifab hardware.

New techniques for freezing cherries and varietal suitability

Post-harvest​

27 Aug 2024

The study examined eight cherry varieties grown in the northern foothills of Dagestan (Russia). The researchers used two freezing methods: immersion in a liquid solution with cherries immersed at –24°C, and frozen in bulk in air.

To extend shelf life there is a need to combine several technologies

Post-harvest​

22 Aug 2024

Modified Passive Atmosphere Packaging (MAP) is widely used during storage and transport after harvest. MAP allows an adequate moisture level to be maintained within the package, preventing dehydration of the fruit and stalks.

How data and digitalization are changing packaging and post-harvest lines

Post-harvest​

20 Aug 2024

‘Different packaging companies are at different stages of digitisation,’ said Jon Cox, vice-president of Double Diamond, a packaging company in Quincy, Washington. ‘They have caught up with us where we were and are taking us to the next stage.’

Using artificial intelligence to classify cherries

Post-harvest​

13 Aug 2024

In the study conducted at the Isparta University of Applied Sciences (Turkey), ensemble learning methods were used to obtain the classification of the 7 cherry cultivars used. During this study, a new dataset comprising 3570 images was generated.

A new cryoprotectant to maintain the quality of frozen sour cherries

Post-harvest​

30 Jul 2024

The study conducted at Aydın Adnan Menderes University (Turkey), sought to analyze the combined effects of three different freezing methods and the use of a type of cryoprotective nanocellulose on the quality characteristics of sour cherries during storage.