03 Sep 2026
Dehydration affects cherry quality and shelf life after harvest. Controlling vapor pressure deficit (VPD), pulp temperature and relative humidity helps reduce water loss, preserve firmness and stem quality, limit cellular stress and extend the fruit’s postharvest life.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
18 Aug 2026
A study on 0900 Ziraat cherries evaluates indirect solar drying under different ventilation settings. Using one fan shortens drying time, preserves good color quality and provides the best technological balance between energy consumption, efficiency and sustainability.
13 Aug 2026
The study compares MAP and controlled atmosphere storage for Rainier, Bing, Skeena and Sweetheart sweet cherries, assessing firmness, stem quality, weight loss and postharvest disorders to identify effective strategies for maintaining fruit quality for long-term storage.
11 Aug 2026
Thermosonication improves postharvest storage of sweet cherries by reducing decay, weight loss and oxidation. The treatment preserves firmness, vitamin C and flavonoids, while strengthening antioxidant defenses and maintaining fruit quality for 12 days at 4 °C.
03 Aug 2026
Chile’s cherry industry is entering a new phase focused on value. Scientific research, measurable quality, new varieties and advanced logistics will be essential to boost demand, reduce dependence on China and protect Chile’s leadership in competitive global markets.
21 Jul 2026
INDUSER and ICOEL strengthen Italy’s fresh produce industry through a strategic alliance focused on automation, associative weighing and multi-format packaging. The partnership combines technology, local support and solutions for cherries, blueberries and other produce.
16 Jul 2026
A study on Kordia and Regina sweet cherries shows that Vidre+ stickers releasing 1-MCP reduce weight loss and stem browning while preserving firmness, vitamin C, polyphenols and antioxidant capacity during 21 days of cold storage at 2-3 °C, improving storage stability.
16 Jul 2026
A biodegradable PBAT film with curcumin and laser microperforations improves sweet cherry storage by reducing browning, moisture loss and decay. It preserves firmness, aroma and freshness, extends shelf life and supports a cost-effective, sustainable packaging solution.
08 Jul 2026
Allyl isothiocyanate from black mustard seeds helps protect sweet cherries from postharvest fungal decay. Research on Burlat shows performance comparable to fludioxonil, preserving firmness and visual quality in modified-atmosphere packaging for more sustainable active packaging.
