02 Apr 2025
Discover the innovative method for the natural preservation of cherries without chemical additives. Thanks to advanced technologies such as rapid cooling, controlled atmosphere and air sanitisation, the cherries stay fresh for up to 60 days.
31 Mar 2025
Artificial intelligence is revolutionising cherry sorting, ensuring greater precision, reduced waste and higher quality. Find out how advanced technologies such as deep learning optimise packaging and improve productivity in the fruit and vegetable sector.
27 Mar 2025
Acid rot in cherries compromises the quality of the harvest. Learn about causes, symptoms and strategies to prevent this disease caused by yeasts and bacteria, protect the fruit and improve storage in orchards.
19 Mar 2025
Orchards, vineyards, and, in general, all plants that produce fleshy fruits with thin skin are subject to attacks by the fruit fly Drosophila suzukii (also known in English as spotted wing drosophila, SWD), with a significant negative economic impact.
07 Mar 2025
A recent study showed that key parameters such as total soluble solids, firmness, and acidity could be predicted with high accuracy, allowing the supply chain to optimize management and improve final quality.
03 Mar 2025
To preserve the quality of cherries, it is essential to control the temperature, relative humidity and gas composition (O₂ and CO₂) in the product environment during storage and transport.
27 Feb 2025
With increasing demands for longer shelf life, parameters such as firmness, colour and dehydration of the stalk are crucial for product acceptance in international markets.
25 Feb 2025
Researchers have explored alternative preservation technologies, such as high-voltage electrostatic field treatment, which has recently attracted attention for its potential in extending the shelf life of fruit.
19 Feb 2025
The recent breakdown of the Maersk Saltoro ship, carrying 1,363 containers (around 5 million crates) of Chilean cherries to China, highlighted the vulnerability of the fruit industry. The delay of its arrival was particularly critical for the distribution of fruit in China.
19 Feb 2025
Loss of firmness, color variation, stem desiccation, and mold growth are the main issues that compromise sweet cherry quality during storage and transport. Additionally, harvesting and the conditions under which it takes place have a significant impact on quality.
