16 Jul 2025
A scientific study by China and USA researchers analyzes how storage temperature affects sweet cherry quality. Indicators like anthocyanins, acidity, malondialdehyde, and weight loss help model shelf life and reduce postharvest losses in cherry production.
15 Jul 2025
A study conducted in China and the USA reveals that phenylactic acid (PLA) improves sweet cherry storage by extending freshness, aroma and nutritional quality. The optimal 8 mmol·L-1 concentration delivers strong results without damaging the fruit’s appearance.
08 Jul 2025
A scientific study from Shandong, China, evaluated a postharvest treatment for “Tieton” cherries using hydrocooling and thyme essential oil. The method reduces decay and fungal pathogens, extends shelf life to 12 days, and maintains flavor, firmness, and nutritional properties.
01 Jul 2025
A study by Üsküdar University in Turkey proves the effectiveness of rosehip and tragacanth gum-based biopolymer films in extending the shelf life of sweet cherries, reducing post-harvest losses, and enhancing fruit resistance during storage under challenging conditions.
27 Jun 2025
A study from Burdur Mehmet Akif Ersoy University in Turkey enhances cherry classification using YOLOv8 and deep learning techniques. The method enables precise identification of varieties directly on the tree, improving harvesting, quality control, logistics, and exports.
26 Jun 2025
A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.
19 Jun 2025
Regina cherries for export to China need targeted postharvest treatments to retain premium quality. This Chilean study explores the use of natural elicitors to reduce internal browning and improve firmness and flavor throughout cold storage and long-distance transport.
17 Jun 2025
Cherries stay fresher after harvest thanks to MAP technology and refrigeration. A study from Hunan University (China) highlights benefits for fruit quality, extended shelf life, reduced losses, and precise control of humidity, temperature, and microbial growth during storage.
03 Jun 2025
A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.
02 Jun 2025
A study on postharvest treatments with calcium and silicon reveals how to improve firmness, color and acidity of Bing cherries grown in Mexico. The results show reduced weight loss and enhanced commercial and sensory quality of the fruit during cold storage.
