13 Jun 2023
At the laboratories of the Department of Life Sciences of UNIMORE, research was carried out with the aim of assessing the effectiveness of a treatment with high hydrostatic pressure (HPP, high pressure processing) for the quality preservation of fresh sour cherries.
26 May 2023
Danese Group has been active in the refrigeration systems sector for over 30 years. In this interview, Matteo Danese analyses with Cherry Times the solutions developed for companies in the cherry sector.
16 May 2023
With global demand on the rise and exports increasing, the challenges for the cherry sector are getting tougher. Packaging centres are under pressure as they have to handle higher volumes and have to maintain or improve quality.
01 May 2023
The market recognises a number of key quality characteristics: a brightly coloured fruit, a strong 'cherry' flavour, a green and turgid stalk. Several new technologies have been developed to prolong the fruit's shelf life.
