04 Apr 2024
Cherry Growers Australia partnered with Agriculture Victoria in 2022-23 on an innovative project to develop on-farm traceability and build, diversify and protect exports by developing traceability from producer to consumer.
04 Apr 2024
An increase in the concentration of soluble proteins correlates with an increased ability of plant cells to retain water, resulting in improved cell membrane protection and greater resistance to cracking. A study in China compared two different cv.: 'Rainier', and 'Wanhongzhu'.
26 Mar 2024
The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.
21 Mar 2024
The stalk plays a crucial role. Understanding the mechanisms of water loss through the stalk can help develop strategies to minimise stalk dehydration and preserve the post-harvest quality of sweet cherry fruits.
14 Mar 2024
EPS boxes (or their more sustainable alternatives, CELOOPS® and NEOPS®) are already widely used by manufacturers for sales and transport and are already in line with the environmental requirements of European legislation, which will require fully recyclable packaging.
12 Mar 2024
A study conducted in Spain evaluated the impact of the simultaneous application of MAP and two antagonistic yeasts on the shelf life of early “Burlat” cherries. The use of these yeasts induced changes in the quality of the fruit as an increase in the solids content was observed.
23 Feb 2024
The Cherry Way IV grader is a complex machine,' Masotti told us, 'it is integrated with the Cherryscan 7 vision system that uses AI. The multi-spectral infrared camera that analyses the fruit does so by taking colour photos at five different wavelengths'.
21 Feb 2024
The Centre for Post Harvest Studies (CEPOC) is conducting new studies on the use of controlled atmosphere in cherries. The effect of CA will be evaluated on the Regina variety harvested at three different ripening stages, simulating shelf life and marketing period.
01 Feb 2024
Per McCord, WSU's cherry breeder, explained that it is basically a scaled-down version of what one sees in a commercial fruit packing warehouse. The line will bring overall efficiency to the university's sorting efforts.
Post-harvest Quality Press review
29 Jan 2024
Every year an average of 2,207 tonnes of Central Otago cherries are discarded or not harvested due to imperfections. Eden Orchards, known for its juices, has experimented with individual freezing of cherries in an attempt to develop a commercially viable process.
