12 Sep 2023
Alternaria alternata fungus is a widespread problem known to cause significant contamination and rotting of produce during the post-harvest storage period. Lipopeptides produced by the Y17B strain lead to less development of the disease.
15 Aug 2023
This study examines the effects of postharvest deficit irrigation on 'Sweetheart'/Mazzard cherry trees. The research was conducted in five commercial orchards in the Okanagan Valley of British Columbia, Canada, during three seasons (2019-2022).
14 Jul 2023
In November 2022, TOMRA Food and ICOEL S.r.l. reached an agreement that defines ICOEL as TOMRA Food's integrated business partner for Europe and preferred partner for cherry technologies in Latin America.
04 Jul 2023
There are many technologies that can be used to extend as much as possible the storage period of cherries. A new alternative may be ultraviolet (UV) light exposure, which has been approved by the U.S. Food and Drug Administration (FDA) for post-harvest treatment.
13 Jun 2023
At the laboratories of the Department of Life Sciences of UNIMORE, research was carried out with the aim of assessing the effectiveness of a treatment with high hydrostatic pressure (HPP, high pressure processing) for the quality preservation of fresh sour cherries.
26 May 2023
Danese Group has been active in the refrigeration systems sector for over 30 years. In this interview, Matteo Danese analyses with Cherry Times the solutions developed for companies in the cherry sector.
16 May 2023
With global demand on the rise and exports increasing, the challenges for the cherry sector are getting tougher. Packaging centres are under pressure as they have to handle higher volumes and have to maintain or improve quality.
01 May 2023
The market recognises a number of key quality characteristics: a brightly coloured fruit, a strong 'cherry' flavour, a green and turgid stalk. Several new technologies have been developed to prolong the fruit's shelf life.
