12 Mar 2026
Night cherry harvesting could become a practical solution in Chile to address high summer temperatures during the harvest season. Trials in the El Toro orchard in the Ñuble region highlight potential benefits for workers, fruit quality and improved post-harvest conditions.
10 Mar 2026
A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.
10 Mar 2026
The LTER–Sweet Cherry model uses temperature and solar radiation data to estimate floral dormancy progression, relative water content and cold hardiness. The web tool helps evaluate seasonal frost risk in sweet cherry orchards in Yakima, Washington using predictive climate data.
05 Mar 2026
Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.
04 Mar 2026
In cherry orchards of the Maule Region (Chile), circular paper chromatography is evaluated as a qualitative method to understand soil properties. Results highlight links with organic matter and agronomic management, supporting more sustainable production strategies.
03 Mar 2026
Study on sweet cherry cultivation in Serbia, Greece and Bulgaria, focusing on research carried out in Southern Bulgaria on six cultivars grafted on Maxma 14. BBCH phenological stages and the impact of seasonal climate conditions on flowering and fruit ripening were evaluated.
27 Feb 2026
CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.
26 Feb 2026
In Chile, integrating biodiversity and natural habitats into apple and cherry orchards increases fruit set, size and long-term stability. Research by PUCV shows that native vegetation and wild pollinators improve yield and quality without expanding cultivated land.
26 Feb 2026
In Chile, integrating biodiversity and natural habitats into apple and cherry orchards increases fruit set, size and long-term stability. Research by PUCV shows that native vegetation and wild pollinators improve yield and quality without expanding cultivated land.
20 Feb 2026
A Bulgarian study compares the SLECI system with drip irrigation in sweet cherry orchards. Water use reduced up to 14 times with similar yields and higher irrigation water productivity. A sustainable solution for drought-prone areas with limited energy resources.
