21 May 2026
Chilean cherries are entering a new phase shaped by quality, agronomic precision and the demands of the Chinese market. From orchard management to post-harvest, Chile is focusing on uniform, large, competitive fruit with strong commercial value in the global market.
18 May 2026
Winter agronomic decisions will be decisive for the profitability of Chilean cherry orchards: Walter Masman urges growers to assess varieties, minimum yields, wood quality and operating costs to stay competitive in Chile’s new export cherry sector and global markets.
13 May 2026
A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.
12 May 2026
Three-year study in France on biostimulants in Summit cherry orchards: trials on soil, nitrates, biological activity, yield and fruit quality show promising but not conclusive results for sustainability, fertility and improved cherry orchard management.
08 May 2026
The study on Santina and Bing in Chile, Argentina and Italy examines how sweet cherry responds to Pseudomonas syringeae and water stress, highlighting genes, photosynthesis, molecular defenses and varietal selection for more resilient fruit crops under climate change today.
08 May 2026
CrackSense combines environmental data, sensors, drones and artificial intelligence to estimate fruit cracking risk at tree, orchard and regional scale in Europe and Israel, helping growers and advisors reduce yield and quality losses through faster, data-driven decisions.
07 May 2026
In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.
05 May 2026
Self-ventilating rain covers in Australian sweet cherry orchards reduce heat peaks, increase minimum relative humidity and support better microclimate management, helping protect fruit quality under rising climate variability and increasingly challenging growing conditions.
01 May 2026
Sweet cherry cracking significantly impacts yield and market quality. Research highlights the key role of pectins and calcium in cell adhesion and tissue stability, offering valuable insights to reduce fruit splitting and improve orchard management strategies.
01 May 2026
Fruit cracking in cherry trees in India can cause losses of up to 85%, affecting quality and market value. This article examines physiological and environmental causes and highlights effective strategies, from irrigation to nutrient management, to reduce damage.
