All the news for Post-harvest​

Chile: Ñuble farmers and INIA collaborate to improve post-harvest conditions

Post-harvest​

14 Oct 2024

The Ñuble Farmers' Association turned to the regional government to ask researchers from the INIA to work on identifying conditions that ensure the quality of the fruit, giving rise to the project “Optimization of cherry harvest management.”

RipeLocker supports post-harvest improvements with low-pressure chambers

Post-harvest​

11 Oct 2024

The group, which offers low-pressure chambers designed to extend freshness, stated that after six years of testing, it has overcome the challenges associated with cherry preservation, optimizing harvest timing and storage techniques.

UNITEC and innovation: technological solutions for cherry sorting

Post-harvest​

04 Oct 2024

UNITEC technologies provide a decisive solution for the industry. Advanced systems like Cherry Vision 3.0 and 3.5 AI have revolutionized the way cherries are selected and sorted thanks to the use of artificial intelligence.

Cherry storage with FreshSens technology: a case study with Ana Fruit

Post-harvest​

03 Oct 2024

The trial, conducted from July to September 2024 at Ana Fruit’s facilities in Isparta, Türkiye, tested the FreshSens technology with approximately 30 tons of Regina and Ziraat 0900 cherries, stored under controlled atmosphere conditions using 200 FreshSens units.

The use of biological control to decrease the presence of Monilinia spp. in post-harvest conditions

Post-harvest​

03 Oct 2024

Although chemical pesticides have high antimicrobial power, their use is becoming restricted due to European regulations. One alternative is biocontrol, which uses antagonistic agents or metabolites generated by them to block the spread of unwanted organisms.

Effective strategies to improve calcium translocation in cherry orchard

Post-harvest​

02 Oct 2024

Calcium is not very mobile throughout the plant. The lack of transport capacity makes it difficult to reach the growing fruits. Another issue is that Calcium follows the water flow through the xylem, which means that its absorption is closely tied to transpiration capacity.

The importance of vapour pressure deficit (DPV) in post-harvest dehydration

Post-harvest​

30 Sep 2024

The VPD measures the difference between the vapor pressure of the air and that on the surface of the fruit, indicating the air's ability to absorb moisture. A high VPD indicates that the air can absorb more moisture, which could lead to further dehydration.

A new biodegradable film for sweet cherry packaging

Post-harvest​

26 Sep 2024

A group of Chinese researchers has developed a biodegradable composite film made from gelatin, pectin, and cellulose nanofibers (CNF), enriched with an antibacterial agent called polyhexamethylene biguanide hydrochloride (PHMB).

Sweet cherry packaging: the use of perforated bags to maintain quality

Post-harvest​

19 Sep 2024

A study by Chinese and American researchers analyzed the effectiveness of different perforation levels in zipper-lock bags to extend the freshness of “Chelan” and “Lapins” sweet cherry cultivars. The goal was to reduce the weight loss and improve resistance during post-harvest.

Ultraviolet rays against Botrytis cinerea

Post-harvest​

12 Sep 2024

Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.