All the news for Post-harvest​

The use of modified atmosphere for sweet cherry preservation

Post-harvest​

06 Feb 2025

A recent study from Romania evaluated the effectiveness of using Xtend modified atmosphere packaging in maintaining the quality of "Kordia" and "Regina" cherry varieties. The cherries were stored at -0.5°C for 42 days.

Edible coatings for better storage of cherries: pullulan

Post-harvest​

05 Feb 2025

A research conducted at the University of Kashmir (India) examined the impact of pullulan and pullulan-chitosan edible coatings on the post-harvest quality of sweet cherries during a 20-day storage period.

Dry matter as an indicator of sweet cherry maturity and quality

Post-harvest​

29 Jan 2025

A study utilized the CTIFL color scale to classify cherries into three maturity levels analyzing the fruit both before and after a 28-day storage period. Cherries with optimal dry matter levels exhibit lower respiration rates, which helps maintain flavor during storage.

API and transparency: Hapag-Lloyd introduces new technology for transporting cherries

Post-harvest​

21 Jan 2025

The introduction of Hapag-Lloyd Live in the 2024 season was a demonstration of global teamwork. Engineers and logisticians in Chile and Germany worked hand in hand with the Digital Container Shipping Association to bring this state-of-the-art system to life.

Controlling CO₂ concentration improves post-harvest product preservation

Post-harvest​

09 Jan 2025

Paclife has developed an innovative packaging technology using zeolites, a microporous mineral with remarkable capacity to regulate oxidation by adsorbing gases and moisture. This approach contributes to create a controlled atmosphere.

The impact of humidification on cherries stored in cold rooms

Post-harvest​

08 Jan 2025

Cherries are highly sensitive to dehydration and without post-harvest management will encounter issues upon reaching its destination. A study analyzed the dehydration dynamics of cherries based on their location inside the cold storage room under conventional handling conditions.

The importance of pH control in the disinfection of cherries with ozonated water

Post-harvest​

03 Jan 2025

The ORP measures the oxidising capacity of water. A higher value indicates a greater capacity to destroy microorganisms. By lowering the pH, dissolved ozone becomes more effective as an oxidising agent. This increases the ORP and improves the effectiveness of the disinfectant.

A computer vision system to assess the quality of cherries

Post-harvest​

19 Dec 2024

Research by the Department of Food Science and Engineering at Zanjan University (Iran) used RGB images to study alterations in surface defects, estimate physical and chemical properties and classify the quality of sweet cherries.

Global quality in post-harvest cherries: optimizing results by parameter, variety, and distance to target markets

Post-harvest​

18 Dec 2024

The incidence and progression of physiological disorders that may develop during prolonged storage is a topic that requires maximum attention. Determining optimal storage conditions for each cherry variety is of great importance for the industry and producers.

GP Graders' AI to support cherry production in Chile

Post-harvest​

12 Dec 2024

With Chile leading the world in cherry exports, especially to markets such as China, GP Graders' innovations are proving to be a key element in maintaining the country's competitiveness. The incorporation of AI improves product quality and system efficiency.