12 Nov 2026
Argentine cherries, packaging and the cold chain: El Niño could reduce production in the Río Negro Valley during December 2026. Phytosanitary requirements and export routes shape packaging specifications and quality management across the global fresh produce supply chain.
03 Nov 2026
From packing houses in Yakima, Washington, to Asian markets, machine vision analyzes and sorts cherries, reduces waste, and enables refrigerated sea shipping. Here’s how the technology is changing quality standards, prices, and global demand around Chinese Lunar New Year.
30 Oct 2026
Managing processing times means ensuring that fruit moves from harvesting to cooling with as few interruptions as possible. The aim is to reduce waiting, balance capacity across the different stages, prevent accumulation and identify bottlenecks before they compromise fruit condi
22 Oct 2026
A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.
20 Oct 2026
A dynamic predictive model estimates fungal growth in sweet cherries as temperatures change. Validated using experimental temperature profiles, it could support cold chain management and shelf life estimation, although further testing in commercial conditions is needed.
02 Oct 2026
In New Zealand, real-time monitoring with IoT sensors helps cherry growers track temperature and humidity during transport, prevent spoilage, reduce food waste and preserve quality and freshness from the orchard to the market throughout the entire cold-chain journey.
01 Oct 2026
Chile’s 2026/27 cherry season is projected at 132 million boxes. With volumes rising and China still the key market, refrigerated transport, cold chain management, traceability and advance logistics planning will be crucial to protect quality, timing and profitability.
22 Sep 2026
A Chilean study on Lapins and Regina cherries tests melatonin before and after harvest: greener stems and delayed ripening, but no improvement in firmness and a higher incidence of orange peel disorder, limiting its technical and commercial use for long-distance shipping.
03 Sep 2026
Dehydration affects cherry quality and shelf life after harvest. Controlling vapor pressure deficit (VPD), pulp temperature and relative humidity helps reduce water loss, preserve firmness and stem quality, limit cellular stress and extend the fruit’s postharvest life.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
