All the news for Post-harvest​

Washing cherries with distilled water reduces pesticides and improves quality. 

Post-harvest​

13 Nov 2025

The study analyzes how washing with water, vinegar and baking soda affects pesticide residue removal, bioactive compound levels and sweet cherry fruit quality during 28 days of cold storage. Key findings for food safety and postharvest shelf life.

StePacPPC Showcases in Hong Kong Packaging That’s Revolutionizing Chilean Cherries

Post-harvest​

10 Nov 2025

At Asia Fruit Logistica, StePacPPC revealed how its patented Xflow technology is reshaping Chilean cherry exports to China through automated, modified atmosphere packaging that reduces labor and material use, preserves freshness and enhances food safety across the supply chain.

Cherries and dehydration: effects on weight, stem freshness and postharvest fruit quality

Post-harvest​

23 Oct 2025

Dehydration is one of the main threats to cherry quality during postharvest. Stem browning, loss of firmness and weight reduction compromise freshness and commercial value, limiting acceptance in international markets where strict quality standards define success.

The influence of fruit size on sweet cherry respiration: implications for shelf life

Post-harvest​

22 Oct 2025

A study from Washington State University explores how the ψ factor, related to fruit size and pulp weight, affects the respiration of sweet cherries. The findings offer new ways to enhance modified atmosphere packaging and improve cold chain logistics.

Regina cherries: Chilean study reveals best gas mix for 40-day shelf life

Post-harvest​

21 Oct 2025

A Chilean study recommends 10–15% CO₂ and 10% O₂ combined with Caoba Claro harvest to extend Regina cherries’ shelf life up to 40 days, preserving firmness and quality for long exports to Asian markets, ensuring better arrival conditions and fewer losses.

TOMRA Food bets on AI and sustainability to revolutionize fruit sorting

Post-harvest​

14 Oct 2025

At Fruit Attraction 2025, TOMRA Food unveils innovative solutions for sorting and packing both fresh and processed fruit. Artificial intelligence, sustainability, and local service are the pillars of a strategy focused on efficiency, quality, and competitiveness.

Active packaging: a new solution against waste in cherry and fruit exports

Post-harvest​

13 Oct 2025

The use of active packaging in Chilean fresh fruit exports—cherries, grapes and blueberries—helps reduce waste, preserve quality and extend shelf life during long shipments. An innovative technology that boosts sustainability and global market competitiveness.

Meizao cherries: 30 μm LDPE MAP packaging extends shelf life in China

Post-harvest​

08 Oct 2025

A Chinese study shows how 30 μm LDPE (PE30) film extends Meizao cherries' shelf life up to 60 days. It reduces spoilage and preserves nutritional quality, texture and appearance, offering an effective, scalable packaging solution for Chinese producers, retailers and distributors.

Alternaria alternata outbreak in sweet cherries from China raises food safety concerns

Post-harvest​

01 Oct 2025

Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.

Foliar phosphorus improves postharvest cherry quality in Southern Chile

Post-harvest​

26 Sep 2025

A study in Chile reveals that foliar phosphorus application significantly enhances postharvest quality of ‘Regina’ cherries, reducing issues like pitting, dehydration and browning during storage. A promising strategy for local cherry producers in Southern Chile.