All the news for Processed

Dried cherry production in Chile: GoodValley strategy and global markets

Processed

01 Aug 2025

Dried cherry production in Chile is growing with GoodValley, aiming to reduce waste and enhance value. From the Colchagua Valley to Asia, the strategy focuses on expanding exports and finding markets for an innovative and increasingly appreciated product.

Turkey increases cherry and sour cherry production: new sustainable asphalt applications

Processed

01 Aug 2025

Turkey’s cherry and sour cherry production rises, prompting innovative ways to manage waste. Çurkova and Ege universities explore biochar from cherry residues to enhance asphalt durability and sustainability, supporting eco-friendly infrastructure.

High pressure processing to preserve the quality of cherry juice

Processed

10 Apr 2025

A scientific study conducted in Lahore compares thermal pasteurization and high-pressure processing on cherry juice. Results highlight superior nutritional, microbiological and sensory outcomes using HPP technology under controlled storage conditions.

Frozen cherries: new business for Chile? A booming market

Processed

03 Apr 2025

Chile invests in frozen cherries to reduce waste and enhance exports with growing demand and new markets such as the US, Europe and China, the sector is expanding rapidly, offering opportunities to Chilean producers and strengthening the food supply chain.

Sweet cherry and its by-products: a valuable source of phenolic compounds

Processed

21 Feb 2025

A recent study from Greece compared different research to analyse the concentration of phenolic components of the cherry and its by-products, as well as the extraction techniques used.

Sour cherry pits to purify contaminated water

Processed

28 Jan 2025

Countries such as Serbia can successfully utilise waste by transforming it into biochar. Due to its special structure, biochar is able to adsorb and immobilise enzymes useful for the degradation of toxic substances.

Research in Uzbekistan aims at improving cherry freezing technology

Processed

24 Jan 2025

For the research raw materials and generally accepted standard, physico-chemical, special organoleptic and correlation-regression analysis and statistical-mathematical planning methods of experiments were used to determine the properties of frozen products.

Biodiesel production from sour cherry kernel oil

Processed

01 Oct 2024

Attraverso un'analisi cinetica della reazione di metanolisi, i ricercatori sono riusciti a modellare il processo utilizzando due modelli: uno basato su una reazione pseudo-primo ordine e l'altro sul comportamento auto-catalitico del meccanismo di reazione (CRM-AB).

Tart cherry products: added sugar is unhealthy according to FDA

Processed

25 Sep 2024

National producers of tart cherries and cranberries are reacting against a revision proposal by the U.S. Food and Drug Administration, which introduces radical changes in the classification of certain foods, including these nutrient-rich fruits.

A sustainable approach to valorise sour cherry by-products: extracting antioxidant compounds

Processed

19 Feb 2024

When several extraction methods are combined, the purity and yield of the extract are improved. The pulsed electric field technique is a fast and effective method to break the cell membrane with electricity, thus facilitating the extraction of bioactive compounds.