14 Sep 2023
The invasive Drosophila suzukii is a devastating pest for small fruit, stone fruit and grape crops. An antagonist will now be released in Switzerland for the first time by Agroscope and CABI. Experimental releases are planned in the cantons of Jura and Ticino.
13 Sep 2023
The Rapid Alert System for Food and Feed (RASFF) has issued a consumer warning through German authorities after high levels of three pesticides were detected in cherries imported from Turkey. Another alert has been notified by Denmark one week later.
Crop protection Post-harvest​
12 Sep 2023
Alternaria alternata fungus is a widespread problem known to cause significant contamination and rotting of produce during the post-harvest storage period. Lipopeptides produced by the Y17B strain lead to less development of the disease.
12 Sep 2023
The new Chilean cherry season could increase by 20 percent, which would depend not only on climatic and logistical factors but also on the continued diversification of domestic and international ports handling fresh fruit exports. An effort by the entire supply chain will be need
11 Sep 2023
Although volumes increased, quality was patchy and overseas buyers were less enthusiastic. The tightening of foreign markets has pushed growers to focus on the domestic market, a safer but less profitable bet.
Consumption Events Markets Varieties
08 Sep 2023
Considering the economic importance that cherry cultivation is gaining in China, the breeding sector is also actively working to release new cultivars. National institutions are collaborating to achieve this goal, with 60 new cultivars released and 300 selections under study.
07 Sep 2023
The Victorian cherry season starts at the beginning of November and reaches good volumes by the middle of the month, continuing until after Christmas including a long festive season - a perfect match for festivals and gifts. The season lasts about 100 days.
07 Sep 2023
Several conclusions can be drawn: of great importance is the efficiency of orchard management, the impact of which on total emissions is still significant. In the distribution phase, low-impact transport systems, such as those by sea, should undoubtedly be favoured.
06 Sep 2023
A phosphorus deficiency has been found to have a positive impact on antioxidant activity and phenol composition. At the same time, however, it leads to an increase in the activity of respiration rates, resulting in a decrease in conservation potential.
Crop protection Tech management
05 Sep 2023
In conclusion, the results indicate that 60 kg of nitrogen per hectare is the best dose to provide adequate nutrition for sour cherry trees. Nitrogen supply increased its presence in leaves, while it decreased phosphorus and potassium concentrations.
