26 May 2023
Danese Group has been active in the refrigeration systems sector for over 30 years. In this interview, Matteo Danese analyses with Cherry Times the solutions developed for companies in the cherry sector.
26 May 2023
Researchers at Michigan State University conducted a study to identify the genes associated with Montmorency tart cherry. The team created the first annotated genome of the Montmorency tart cherry and identified the DNA segments responsible for each gene.
26 May 2023
Dr. Hui Zhao addresses the topic of greenhouse cultivation in the Chinese area of Dalian. This area is located in Liaodong Peninsula and is characterized by a continental climate with cold winters and hot, rainy summers.
23 May 2023
"These are five new-generation varieties,' explains Andrea Bagnolini, Salvi Vivai's Sales Director, 'which we strongly wanted to increase our offer and propose to our growers selections that are more and more performing with respect to their needs.
23 May 2023
Alejandro Navarro Diaz, general manager of IVU - International Varieties Unlimited LLCA presented the new cherry varieties marketed under the MEDA® brand at Macfrut 2023.
23 May 2023
International Fruit Genetics (IFG) has a genetic improvement programme led by David Cain and Chris Owens in which over 50,000 cherry seedlings have been obtained and evaluated. Seven new cherry cultivars were licensed and patented in 2019.
23 May 2023
The desire to already look ahead to the next season and evaluate new solutions to overcome the criticalities of the sector is demonstrated by the large number of participants registered at Cherry Exhibition 2023.
19 May 2023
In this video, Prof. Lang illustrates the differences between modern 2D and 3D cherry training systems, highlighting the importance of the correct choice of variety and rootstock depending on the training form adopted.
19 May 2023
For Macfrut 2023 it was an honour to host Prof. Marlene Ayala of the Catholic University of Chile, the head of the main genetic improvement project for cherries started in 2010 in Chile..
19 May 2023
The project was created to quantify and characterise the cherries of a traditional production area in the hills around Turin and find an outlet for the by-products of the processing industry and the product that cannot be placed on the fresh market.
