30 Sep 2025
Montmorency tart cherry juice, rich in melatonin, tryptophan and antioxidants like anthocyanins and polyphenols, supports sleep quality, reduces inflammation and joint pain, aids muscle recovery and promotes memory and heart health, with benefits confirmed by clinical studies.
29 Sep 2025
Chilean cherries continue to dominate in China, but markets like North America and Europe demand consistent quality. The industry's challenge is to improve production standards, focusing on size, firmness, and defect-free fruit to remain globally competitive.
29 Sep 2025
In 2025, Kadamjay district harvested 5,080 tons of sweet cherries and 600 tons of sour cherries. Heavy rains reduced yields, but prices rose to 370 soms/kg. The Kokon gilas variety remains the top choice for exports to Russia, Kazakhstan and other regional markets.
26 Sep 2025
A Greek study has developed a predictive model to estimate nutrient loss in cherry orchards. Based only on fresh fruit yield data, it enables more accurate and sustainable fertilization management while actively promoting recycling of pruning and leaf residues.
26 Sep 2025
A study in Chile reveals that foliar phosphorus application significantly enhances postharvest quality of ‘Regina’ cherries, reducing issues like pitting, dehydration and browning during storage. A promising strategy for local cherry producers in Southern Chile.
25 Sep 2025
In Northern Michigan, cherry season brings excellence in the form of handmade cherry vinegar. Explore Traverse City's passionate producers crafting Montmorency and Balaton cherry vinegars with traditional and innovative fermentation techniques rooted in the local land.
25 Sep 2025
Learn how modern dwarfing and semi-dwarfing rootstocks enhance sweet cherry production. Faster fruiting, higher quality, and improved profitability in organic high-density orchards. Ideal for innovative growers seeking faster ROI and long-term success.
25 Sep 2025
A Turkish study reveals how spermidine treatment on sweet cherries can extend shelf life, reduce rot, and preserve nutritional values. A sustainable postharvest method to improve fruit quality and freshness beyond the usual limits of cherry storage.
24 Sep 2025
In northern Chile, Ovalle is set to double its cherry production thanks to a favorable winter and new orchards coming into play. Over 2,000 tons are expected, with air shipments to China starting in week 42, kicking off the season with early, premium-quality fruit.
24 Sep 2025
Patagonia’s Argentine cherry growers challenge Chile’s dominance with quality, air freight exports and new markets. Without trade deals and amid rising domestic costs, competitiveness remains fragile, yet differentiation seeks to highlight the strength of the Patagonia brand.
