29 Nov 2024
The cherry greenhouse in Rostov will cover an area of one hectare, equipped with advanced climate control and irrigation systems. These technologies will create an optimal environment for cherry trees, ensuring stable temperatures and humidity levels throughout the year.
29 Nov 2024
The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.
29 Nov 2024
The management of ESPAGRY IBÉRICA needed to digitise part of the production process and opted to purchase a machine with artificial intelligence. The cost of the machine was partially subsidised by the regional government.
29 Nov 2024
“The way technology detects defects, precisely identifies colors, and sorts sizes is far superior to what mechanical sorters and humans could achieve. Considering the large volumes we handle and the high standards we need to meet today, using optical sorting is simply a must.”
28 Nov 2024
A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.
28 Nov 2024
On November 6, Hema signed a strategic cooperation agreement with GarcesFruit, the leading supplier of Chilean cherries. At the same time, Hema’s first overseas direct procurement base in Chile has been officially completed.
28 Nov 2024
ANA Chile® has begun sharing information with technical advice and handling recommendations to “guide growers with the new varieties we are introducing to the market, providing concrete and simple information that will enable them to unlock the full potential of each variety.
27 Nov 2024
A recent study, involving collaboration between researchers from China and France, conducted an extensive analysis of genomic research findings on cherries. Among the traits examined, fruit size and weight are critical determinants of commercial quality.
27 Nov 2024
“Peru has the conditions, it has all the climates, it has inter-Andean valleys where cherries can develop. What do we need? First, market access, which we have already requested" explained Gabriel Amaro, president of the Association of Peruvian Agricultural Producers (Agap).
27 Nov 2024
According to information provided by ANA Chile®, the keys to achieving an optimal harvest with the required quality standards are: avoiding soft fruits due to tree overload, preventing softening in the peduncular zone or "lizard skin" by harvesting with a color above 3.8.
