27 Mar 2024
The Chilean company Giddings-Cerasus closed the 2023-24 season once again with the Cerasina varieties 'Final 12.1' and '13.1'. The last batch of Giddings Cerasus cherries sent to the Asian market arrived on 18 March, with over 90 tonnes of product.
27 Mar 2024
In years when leaf fall is irregular, it is not possible to have good disease control management, as waiting for certain levels of leaf fall leaves orchards uncovered and with permanent conditions that favour infection.
26 Mar 2024
The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.
26 Mar 2024
Matt Whiting, WSU physiologist, encouraged farmers to consider crop load management as a 15-month process: from flower bud initiation in spring to harvest in summer. Along the way, farmers have tools to intervene.
25 Mar 2024
A recent study analyzed production costs and average margins of the main species in the Emilia-Romagna region. From the comparison it emerges that cherry trees confirm themselves as one of the few fruit species capable of achieving full economic sustainability.
25 Mar 2024
This was the title of the meeting held on 15 March at the operational headquarters of the OP Giuliano - PugliaFruit in Rutigliano, where the problems of a sector that shows alarming signs of little interest and from agricultural entrepreneurs were discussed.
22 Mar 2024
'We provided the cherry trees with the most favourable growing environment,' Wang Weizhi, owner of 12 high-end greenhouses said, "We keep the temperature difference at 13°C to make the cherries sweeter. The sugar content of our products is generally around 24-25%'.
22 Mar 2024
The course will cover the key aspects of planting, management, physiology, development and perspectives of the crop in Peru, with the point of view of crop experts in Chile to analyse rootstocks and varieties, crop physiology and crop management and perspectives in Peru.
21 Mar 2024
The stalk plays a crucial role. Understanding the mechanisms of water loss through the stalk can help develop strategies to minimise stalk dehydration and preserve the post-harvest quality of sweet cherry fruits.
20 Mar 2024
"We expect to harvest 1,000 tonnes in 2026," says Yigit Gokyigit, sales coordinator, "our annual harvest will increase to 1,800 tonnes by 2029. We expect larger sizes, such as 26+ and 28+, from our orchards."
