Chilean cherries land in New York, kicking off 2025-26 season with premium quality

Markets

06 Nov 2025

The 2025-26 Chilean cherry season kicks off with an air shipment to New York. Crunchy, sweet, high-quality fruit sets the tone. Forever Fresh targets the US market to reduce reliance on China and strengthen winter exports with premium, carefully selected varieties.

Vignola renews its consortia: Lenzarini and Cavani lead the fruit sector forward

Specialties

06 Nov 2025

Vignola's fruit consortia renew leadership after Andrea Bernardi's passing. Lenzarini and Cavani take over, aiming for continuity, innovation and unity while enhancing the territory and supporting IGP cherries and plums across the local agri-food system.

Protective netting in high-density sweet cherry orchards: e4ectiveness against birds and Drosophila suzukii

Covers

06 Nov 2025

Field tests in Michigan confirm that protective netting in high-density sweet cherry orchards reduces damage from birds and Drosophila suzukii. This sustainable strategy preserves fruit quality and supports modern, efficient orchard management practices.

K-MAD® enhances color, size and quality of Chilean cherries: field results from Maule Region

Tech management

06 Nov 2025

A field trial in Chile’s Maule Region confirms the effectiveness of K-MAD®, a potassium-based product that improves cherry color, size, weight and °Brix. Results show earlier ripening, greater harvest uniformity and high leaf potassium content after harvest.

Mountain Cherry: Aragón’s sustainable excellence in premium cherry and plum production

Specialties

05 Nov 2025

Born in the mountains of Aragón, Mountain Cherry blends tradition, innovation, and respect for the land. With 185 hectares of premium cherries and plums, this family business stands as a benchmark for sustainability, quality, and social responsibility with growing global reach.

Biofactories and sustainability: FabLab develops new materials and circular projects for cherries

Processed

05 Nov 2025

For ten years, the FabLab at the University of Chile has been promoting biofabrication as a path to reduce waste and regenerate natural resources. Using cherry pits, innovators create new sustainable materials and design solutions that merge science, art, and environmental care.

11 natural ways to protect fruit trees and vegetables from blackbirds without chemicals

Crop protection

04 Nov 2025

Protect your fruit trees and vegetable beds from blackbirds with 11 safe and proven methods. No chemicals—just smart use of barriers, visual and sound deterrents, and seasonal strategies to defend your garden harvest while preserving wildlife balance.

Chile and water crisis: how to optimize irrigation and fruit crop nutrition

Tech management

04 Nov 2025

Chile faces increasing water scarcity, threatening its world-class fruit industry. Efficient irrigation and optimized crop nutrition are key to maintaining yield and quality in changing climate conditions. Explore practical strategies to face this challenge.

How mild climate in France is changing dormancy in Regina sweet cherry trees

Production

04 Nov 2025

A recent study in France shows how mild winters disrupt dormancy in the Regina sweet cherry tree, leading to delayed blooming, malformed flowers, and lower productivity. These findings highlight the urgent need to adapt fruit farming to ongoing climate change in temperate regions

Tru-Cape Cherries 2025: Early Harvest and Premium Quality in Ceres

Markets

03 Nov 2025

Tru-Cape's 2025 cherry season kicks off early in Ceres under near-perfect conditions. Yields expected to rise 5–7%, with fruit exceeding 25° Brix. Export markets show strong interest. New varieties, expanding shipments, and a focus on sustainability define this season.