06 Mar 2026
In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
05 Mar 2026
Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.
05 Mar 2026
British Columbia produces over 90% of Canada’s cherries and is investing in genomics to tackle extreme weather and global market pressures. New technologies aim to shorten breeding cycles, improve climate resilience, and strengthen competitiveness and the regional economy.
05 Mar 2026
In Washington and northern Oregon, bacterial canker and cherry powdery mildew are increasing. Trials with lime sulfur and clove oil show promising laboratory results, while field performance remains complex due to resistance issues and orchard management practices.
04 Mar 2026
In cherry orchards of the Maule Region (Chile), circular paper chromatography is evaluated as a qualitative method to understand soil properties. Results highlight links with organic matter and agronomic management, supporting more sustainable production strategies.
04 Mar 2026
Chilean cherry exports to China are projected to rise by 14.3% by 2030, increasing market pressure and pushing prices down. Industry leaders and the SNA warn that up to 30,000 hectares may need to be removed to restore balance and protect long-term profitability.
03 Mar 2026
Study on sweet cherry cultivation in Serbia, Greece and Bulgaria, focusing on research carried out in Southern Bulgaria on six cultivars grafted on Maxma 14. BBCH phenological stages and the impact of seasonal climate conditions on flowering and fruit ripening were evaluated.
03 Mar 2026
In New Zealand and Australia, rain covers for cherries reduce cracking and boost size but alter orchard microclimate and firmness. Research focuses on humidity, calcium and export quality to support a more climate-resilient cherry export industry worldwide and sustainability.
03 Mar 2026
Cereja de Alfândega da Fé has received national recognition as a Protected Geographical Indication in Portugal. A key milestone for safeguarding this iconic cherry from the Trás-os-Montes region and advancing toward full PGI certification by the European Commission.
