Chilean Cherries: Export Boom and Future Challenges, but China Is No Longer Enough

Events

25 Apr 2025

L'industria cilena delle ciliegie ha raggiunto un record di esportazioni nel 2025, ma deve affrontare il calo prezzi e le sfide del mercato. La Cina rimane fondamentale, ma è necessario diversificare, migliorare la qualità e ricostruire la fiducia dei consumatori e del commercio.

Quality and safe arrival: Chile’s winning cherry strategy for 2026

Markets

25 Apr 2025

Chilean experts agree: for a successful 2026 season, cherries must be high-quality and arrive in top condition. Focus on logistics, reliability, premium markets, and differentiation strategies.

Karyotypic diversity of the Chinese cherry: new perspectives for variety selection

Breeding

25 Apr 2025

A study on Chinese cherry in Guizhou uncovers broad karyotypic variation in 28 local accessions. These results offer key insights for breeding programs and highlight the genetic value of Prunus pseudocerasus in Chinese agriculture.

Cherries 2025 in Uzbekistan: dollar prices stable, but retailers differences noted

Markets

24 Apr 2025

The first cherries of 2025 have arrived in Uzbek supermarkets with prices between 14,990 and 19,999 SOM. Comparison with previous years, local market trends, exchange rate, domestic production and insights on global export dynamics.

80 years of cherries in Estonia: breeding, varieties and cold climate cultivation

Varieties

24 Apr 2025

Over the past 80 years, Estonia has developed dozens of sweet and sour cherry varieties suited to its northern climate. From Tartu University’s research to breeding at Polli Research Center, discover the challenges and success of this unique Baltic fruit cultivation.

The importance of endophytic bacteria in sweet cherry propagation and cryopreservation

Tech management

24 Apr 2025

A recent study explores how cryopreservation and in vitro culture affect the cherry tree microbiome. Endophytic bacteria can improve plant regeneration, unlocking new opportunities for clonal propagation and biodiversity conservation in horticulture.

The future of cherry cultivation in Emilia-Romagna (Italy): key challenges and new strategies

Production

23 Apr 2025

Cherry farming in Emilia-Romagna faces major challenges: labor costs, installation expenses, phytosanitary threats, and market pressure. Discover how to improve local cherry production while ensuring high quality in a global competitive scenario.

Traverse Bay Farms Launches “USA-Grown Cherries – Never Imported” Logo to Support Local Farmers

Markets

23 Apr 2025

Traverse Bay Farms introduces the “USA-Grown Cherries – Never Imported” logo to promote traceability, sustainability, and local sourcing. A bold move to support Michigan growers and ensure quality, transparency, and true American food pride.

New strategies for controlling Rhagoletis cerasi: the volatile compounds of cherries

Crop protection

23 Apr 2025

Discover how volatile compounds from sour cherry fruits are changing the fight against Rhagoletis cerasi. A study in Lithuania identifies effective natural attractants for mass trapping—ideal for organic, sustainable fruit farming in Europe and North America.

New cherry packing plant in Ñuble (Chile): Dole and Mañío join forces for global export

Markets

22 Apr 2025

Dole partners with Mañío to launch a state-of-the-art cherry packing facility in San Nicolás, Ñuble. A $12M+ investment aimed at boosting export capacity and entering new markets. The project will create up to 400 direct jobs in the region.