The potential of Zimex’s Europollen biotechnology for European cherry cultivation

Tech management

07 Apr 2026

A University of Bologna study confirms the effectiveness of Europollen Zimex on Kordia cherries and Dori kiwi in Emilia-Romagna, showing improvements in fruit quality and fruit set, based on data collected in commercial orchards during the 2025 growing season.

Multifunctional covers in cherry orchards: effects on microclimate, physiology and yield

Covers

07 Apr 2026

Multifunctional cherry covers affect microclimate, photosynthesis and yield. Trials in Emilia Romagna and Campania show that 20% shading improves plant water status, fruit growth and productivity while maintaining overall fruit quality under varying conditions.

Climate change is altering the phenological dynamics of the sweet cherry

Tech management

07 Apr 2026

A recent study in Romania explores how climate change is affecting Prunus species, revealing shifts in phenological stages, increased exposure to agronomic risks such as spring frosts, and important implications for orchard management between 2023 and 2024.

The harvest of early cherries in the Ebro Valley will begin in mid-April

Production

06 Apr 2026

In Spain’s Ebro Valley, early cherry harvest will start on April 15. Covered crops show resilience despite unstable weather, while uncertainty remains for mid and late varieties due to rain and wind during flowering.

The new Cheery Glow variety is attracting the attention of growers, exporters and investors

Varieties

06 Apr 2026

The new Cheery Glow cherry developed in Chile combines early harvest, high quality and low chill requirements. Earlier than Santina and with strong postharvest performance, it opens new commercial opportunities and supports market diversification worldwide.

Rootstocks and salt stress: a comparative trial between MaxMa 14 and Gisela 6

Rootstocks

03 Apr 2026

A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.

Dark-skinned cherries: a boon for gut and brain health

Health

03 Apr 2026

Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.

Mercadona’s cherries: the Spanish company is investing heavily in domestic produce

Markets

02 Apr 2026

Mercadona strengthens its 2026 cherry campaign with over 6,000 tonnes of Spanish fruit, doubling volumes. A strategy focused on short supply chains, national growers and price stability, supporting key cherry-producing regions across Spain during the season market growth.

G462S: the key mutation driving resistance in Alternaria alternata

Crop protection

02 Apr 2026

A China-based study investigates DMI fungicide resistance in Alternaria alternata affecting sweet cherry. The G462S mutation and AaCYP51 gene overexpression explain reduced treatment efficacy and highlight new strategies for resistance management in agriculture.

A sweet success: the story behind the chocolate-covered cherries

Processed

02 Apr 2026

The story of Tibbenham Chocolates in West Virginia shows how a passion for chocolate-covered cherries became a thriving local business, driven by steady growth, WV SBDC support, and a strong economic impact in Barboursville and across the state, boosting local jobs and production