09 Feb 2026
In 2026, cherry emerges as a leading beverage flavor driven by nostalgia, natural colors and functionality. From dark sweet cherry to functional sodas, brands and consumers embrace an iconic, versatile and visually striking taste worldwide across global markets.
09 Feb 2026
Sweet cherry nutrition management in Chile is crucial for reserve accumulation supporting spring growth. Post-harvest applications of nitrogen, potassium, calcium and micronutrients enhance photosynthesis, tree vigor, fruit set and overall fruit quality.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
06 Feb 2026
Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.
05 Feb 2026
A research study from the University of Chile investigates how controlled atmosphere storage improves the shelf life of ‘Bing’ and ‘Lapins’ sweet cherries. Results show significant postharvest quality improvements under cold storage and market simulation conditions.
05 Feb 2026
With precision farming, it's now possible to prevent fruit cracking by optimizing irrigation, monitoring and data collection. Sensors, drones and AI support European growers in improving yield and fruit quality in cherries, grapes, citrus and pomegranates.
05 Feb 2026
In 2025, British Columbia recorded its largest cherry harvest ever, but local growers struggle with rising production costs, climate uncertainty, and global competition. A challenging market is reshaping the future of the Canadian cherry industry.
04 Feb 2026
Argentina’s cherry market faces a double blow: cheap bulk imports from Chile and extreme weather damage in Patagonia. Export volumes plummet, key markets shift, and the CAPCI association calls for urgent measures to protect the Argentinian cherry sector.
04 Feb 2026
A recent study in China highlights the effectiveness of Ginkgo biloba leaf extract in protecting sweet cherries from Penicillium expansum. The treatment reduces decay, enhances the fruit’s defense system and preserves its commercial quality after harvest.
03 Feb 2026
Which rootstocks to choose for cherry trees in dry climates? A study in Hungary compares MaxMa 14, GiSelA 6, and WeiGi 2, showing key differences in water stress response. Learn which rootstock ensures sustainable cherry growing under water-limited conditions.
