Cherry cultivation in Uzbekistan has a minimal environmental impact

Tech management

13 Apr 2026

A FAO study in Uzbekistan analyzes the life cycle of apple, cherry and grape orchards, showing a negative carbon balance but critical issues in water use and eutrophication. Drip irrigation and solar energy improve sustainability, productivity and environmental impact.

A new era for Chilean cherries: building on success and diversifying to sustain it

Production

13 Apr 2026

Chile’s cherry industry has surged thanks to China, which absorbs 87% of exports. As the super cycle ends, the sector faces new challenges: tighter margins, rising competition and the urgent need to diversify markets to ensure long-term stability and growth.

The surprising genetic reason why cherry trees all bloom at the same time.

Breeding

13 Apr 2026

Cherry blossoms in Washington, D.C. create a stunning spring display with thousands of identical trees. Behind this beauty lies a weakness: cloning makes them more vulnerable to pests and diseases, leading experts to develop stronger, more resilient varieties.

With a price of €80 per kilo, selling the first cherries remains a challenge

Markets

10 Apr 2026

The first Spanish greenhouse cherries reach the European market with very limited volumes and prices up to €80/kg. Strong demand from the Netherlands, Scandinavia and the UK, while the open-field season may start later than usual, impacting exports.

Chilling requirements and climate change: challenges, implications, and future perspectives for sweet cherry

Tech management

10 Apr 2026

A study on 22 sweet cherry cultivars in Zaragoza examines how warmer winters affect dormancy and flowering. Declining winter chill alters phenology and threatens yield, varietal adaptation and long-term sustainability in Mediterranean growing regions.

Cherry Levy: an Australian project to monitor cherry quality

Quality

10 Apr 2026

Cherry maturity monitoring in Australia analyzed over 2,000 samples across Melbourne, Sydney and Brisbane. 92% exceeded the 15° Brix threshold, providing a solid benchmark to define quality standards and support future decision-making across the industry.

Less flowers, better cherries: rethinking thinning strategies

Tech management

09 Apr 2026

A study conducted in Chile evaluates chemical thinning in cherry trees using TSA and ACC, compared with manual methods. Results highlight impacts on fruit set, quality and size, offering practical insights for improving orchard productivity and efficiency.

What added value do new technologies offer cherry growers?

Tech management

09 Apr 2026

At the IFTA conference in California, new technologies for cherry and stone fruit orchards highlight benefits and limits. From automation and planar systems to growth regulators, growers assess costs, yields and sustainability to improve quality and market competitiveness.

New case of the illegal propagation of the Tip Top cherry variety

Varieties

09 Apr 2026

In Chile, a nursery in Molina was sanctioned for illegally propagating the Tip-Top cv. cherry without an ANA Chile® license. SAG ordered the seizure of the material, later destroyed by court order, as controls tighten across the cherry supply chain.

When the cold isn’t enough: how to encourage cherry trees to sprout

Tech management

08 Apr 2026

A Chilean study evaluates chemical agents and application timing to improve sweet cherry bud break. Results show impacts on uniformity, flowering, and fruit set, offering practical strategies to address reduced winter chill under climate change conditions.