Record cherries at Alegra: innovation, quality and cooperation in Vignola

Production

13 Jun 2025

Alegra cherries, grown by 3,800 farmers over 400 hectares in Emilia-Romagna, stand out for their quality, freshness, and tech-driven selection. The cooperative model and climate shields make Vignola’s IGP a resilient and sustainable excellence in the fruit sector.

Los Antiguos cherries earn protected designation of origin in Patagonia

Production

13 Jun 2025

The cherries of Los Antiguos, grown in the heart of Argentine Patagonia, have earned PDO status thanks to a unique microclimate, time-honored farming techniques, and a long collective effort that highlights their quality, sweetness, crunch, sustainability, and export potential.

How intensive farming threatens pollinators in cherry orchards of Puglia and Veneto

Tech management

13 Jun 2025

A study in Puglia and Veneto shows how intensive farming and conventional orchard practices harm wild pollinators, reducing cherry yield and quality. Organic management proves to be a promising alternative in simplified agricultural landscapes today.

Innovation and sustainability in cherry farming: varieties and rootstocks in Moldova

Rootstocks

12 Jun 2025

Technology, genetics and sustainability: cherry farming in Moldova is evolving with varieties like Ferrovia, Regina, Skeena and rootstocks such as Gisela 6 and Cerasus mahaleb L. A strategic approach to improve yield and reduce environmental impact.

New cherry varieties from Washington: R3 and R19 ready for release soon

Breeding

12 Jun 2025

Washington State University may soon release R3 and R19, two early-season cherry varieties that outperform Chelan in sweetness, firmness and size. Developed through years of trials in Zillah and Mattawa, they could reshape early-season cherry production in the U.S. fruit market.

Flavor-forward cherry and apricot breeding for global climates and top yields

Breeding

12 Jun 2025

COT INTERNATIONAL leads the way with high-performing cherry and apricot varieties, combining climate resilience, strong yields, and outstanding taste. Designed for growers worldwide, from warm valleys to cold mountains. The future of fruit begins with truly great flavor.

Vivai Fortunato revives cherry farming in Puglia with a rootstock trial field

Nurseries

11 Jun 2025

Vivai Fortunato is investing in Mediterranean cherry farming with an innovative rootstock trial field in Puglia. The project aims to offer concrete solutions to local and international growers, tackling climate change and boosting cherry cultivation.

Sour cherry in Ukraine: top drought-tolerant rootstock and cultivar combinations

Rootstocks

11 Jun 2025

A recent study in Ukraine's steppe region analyzed 35 sour cherry combinations to identify the most drought-tolerant, evaluating key physiological traits like water retention, leaf hydration, turgor recovery and plant response to extended water deficit stress.

Kiwi Crunch enters cherry market with 132ha in Central Otago

Production

10 Jun 2025

By acquiring 132ha from Cherri Global, Kiwi Crunch enters the cherry market and strengthens its presence in Asia. The counter-seasonality with apples and pears allows year-round supply. In-house sales and logistics start in 2025/26, with volumes set to increase.

Picota cherries shine despite rain, strong harvest ahead

Production

10 Jun 2025

The 2025 Picota cherry season in Spain’s Jerte Valley starts two weeks late, but expectations are high for a medium-to-large harvest with excellent fruit quality. Rain and hail had minimal impact. The UK remains the top export market for the product, followed by Spain.