12 May 2026
Three-year study in France on biostimulants in Summit cherry orchards: trials on soil, nitrates, biological activity, yield and fruit quality show promising but not conclusive results for sustainability, fertility and improved cherry orchard management.
11 May 2026
The global cherry market is shifting as China, the USA, Europe and Turkey strengthen the Northern Hemisphere’s role through freshness, faster logistics and steady supply, while the Southern Hemisphere faces longer transit times and higher operational risks.
11 May 2026
The global alcohol industry is changing course while Chilean cherries enter a new phase. More selective consumption, a slower Chinese market and rising quality expectations push both sectors to adopt stronger strategies to protect value and global leadership.
08 May 2026
The study on Santina and Bing in Chile, Argentina and Italy examines how sweet cherry responds to Pseudomonas syringeae and water stress, highlighting genes, photosynthesis, molecular defenses and varietal selection for more resilient fruit crops under climate change today.
08 May 2026
CrackSense combines environmental data, sensors, drones and artificial intelligence to estimate fruit cracking risk at tree, orchard and regional scale in Europe and Israel, helping growers and advisors reduce yield and quality losses through faster, data-driven decisions.
07 May 2026
The 2026 cherry season in the Pacific Northwest starts with forecasts between 19.5 and 21.5 million boxes. Lower output than the 2025 record, an early harvest and closer coordination with California define a key phase for the USA cherry market trends.
07 May 2026
In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.
07 May 2026
Freshshoring is reshaping global fresh fruit: from Chilean cherries in China and Brazil to trade corridors linking Mexico, the United States, the Mediterranean, Europe and Asia, proximity becomes a lever to reduce logistics risks, protect margins and grow.
06 May 2026
PUCV research in Chile studies surface pitting in cherries, a defect that affects fruit quality, market value and cold storage. The project examines varieties, cell walls, membranes and water balance to reduce losses in exports to China and improve postharvest quality.
06 May 2026
A study in India shows that GA3 at 150 ppm improves germination, seedling vigor and nutrition in Prunus cerasoides, the Himalayan wild cherry, offering new opportunities for more uniform, efficient and sustainable rootstock production.
