Phenyllactic acid (PLA) treatment to improve cherry storage

Post-harvest​

28 Nov 2024

A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.

Hema and GarcesFruit: new Chile-China cooperation for quality cherries

Markets

28 Nov 2024

On November 6, Hema signed a strategic cooperation agreement with GarcesFruit, the leading supplier of Chilean cherries. At the same time, Hema’s first overseas direct procurement base in Chile has been officially completed.

Quality and harvesting period considerations for Pacific Red

Varieties

28 Nov 2024

ANA Chile® has begun sharing information with technical advice and handling recommendations to “guide growers with the new varieties we are introducing to the market, providing concrete and simple information that will enable them to unlock the full potential of each variety.

Genomics: new insights for improving cherry agronomic traits

Breeding

27 Nov 2024

A recent study, involving collaboration between researchers from China and France, conducted an extensive analysis of genomic research findings on cherries. Among the traits examined, fruit size and weight are critical determinants of commercial quality.

From blueberries to cherries, Peru's future bet looking for market access

Markets

27 Nov 2024

“Peru has the conditions, it has all the climates, it has inter-Andean valleys where cherries can develop. What do we need? First, market access, which we have already requested" explained Gabriel Amaro, president of the Association of Peruvian Agricultural Producers (Agap).

Harvesting tips and strategies on the Areko variety

Varieties

27 Nov 2024

According to information provided by ANA Chile®, the keys to achieving an optimal harvest with the required quality standards are: avoiding soft fruits due to tree overload, preventing softening in the peduncular zone or "lizard skin" by harvesting with a color above 3.8.

Evaluation of cherry quality parameters based on ripening stage

Quality

26 Nov 2024

Cherry quality refers to a set of attributes that evoke a sense of well-being when consumed. All these attributes vary between different varieties and even within the same fruit, depending on the ripening stage.

Exposure to low doses of insecticides in Drosophila suzukii: are there sublethal and chronic effects?

Crop protection

26 Nov 2024

A recent study from Poland analyzed the effects of sublethal doses of acetamiprid and nicotine on Drosophila suzukii, evaluating alterations in wing symmetry among exposed insects. The parameter used for evaluation was the "fluctuating asymmetry".

South Africa: good omens for the new season despite the cold weather

Production

26 Nov 2024

Despite the frost heavily affecting the early cherry varieties, cherry growers remain optimistic about the overall quality of this season's harvest and the promising opportunities available in both local and international markets.

Interesting opportunities for cherry tree development in Peru

Production

25 Nov 2024

Despite difficulties in the cultivation of cherry varieties in Peru, trials with varieties from the USA and Italy could start soon. This has improved the national outlook, which in turn is looking at the growing demand in some markets.