Mode of action of Calcium in reducing macrocracking of sweet cherry fruit

Tech management

15 May 2024

The objective of the German study was to identify the physiological mechanism through which Ca reduces rain macrocracking (rain cracking) in sweet cherry fruit. Results demonstrate that multiple applications of CaCl2 were not effective in decreasing fruit macrocracking.

Problems and prospects for cherry growing in northern Italy: -15% of production in 15 years

Production

15 May 2024

Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.

Argentina: moving the harvest period up by 15 days to avoid the Chilean market

Markets

14 May 2024

"In terms of marketing, they are fundamental - states Diego Aguilar, president of the Chamber of Cherries of Mendoza - but the first 10-15 days are fundamental. From October 25 to November 10 is the window that remains open in Mendoza to make a difference".

How to produce quality cherries? The answer from the International Congress at Macfrut 2024

Events

14 May 2024

Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.

Uncertain outlook for the cherry market in Ukraine: frost and unstable weather jeopardise the 2024 season

Production

13 May 2024

‘I believe there will be few or many cherries this season, but with a lower price and less demand,’ says Oksana Gordiy, head of Umansk Fruit Company LLC. ‘Moreover, we cannot predict the situation with the war’.

The Somma dei Monti Lattari Cherry is the new Slow Food Presidium of Campania region (IT)

Specialties

13 May 2024

One of the unique traditions is the art of ‘bagging’ the cherries, arranged in a pyramid shape to prolong their freshness. The cherry harvest runs from the end of May to July and culminates in the annual festival in Borgo di Castello, scheduled from 14 to 16 June.

At Vivai Battistini the ribbon was cut for VitroLeaf, Europe's largest propagation laboratory

Events

08 May 2024

Not a simple laboratory but a true vertical farm animated by robots that speed up work thanks to production in a sterile environment. Paolo Laghi explains the novelty of this innovation to Cherry Times.

Turkey: 2024 season kicks off, export target at 120,000 tonnes

Production

07 May 2024

‘We aim to export around 120,000 tonnes,’ said Hayrettin Ucak, deputy coordinator of the Aegean Exporters' Association. ’We will be able to achieve exports of USD 300 million if an ideal price for producers and exporters is formed on the market.

Chilean cherries: focus on early varieties to reach over 130,000 tonnes in 2027

Production

06 May 2024

‘The cherries of the southern hemisphere are us,’ says Claudio Vial, general manager of the cherry exporter Ranco Cherries, who provides information on the increase in Chilean cherry production (+37%), to reach around 130 million tonnes in 2027.

Valle del Jerte cherries: how technology and manual processes come together for a quality product

Post-harvest​

06 May 2024

‘In production we find traditional and mechanised processes, but logistics are still mainly manual,’ says Mónica Tierno, general manager of the Valle del Jerte Cooperative Group, ‘although this does not mean that it is slower. Time is against this product’.