Drosophila suzukii: oviposition preferences and development on different cherry cultivars

Quality

08 May 2025

Discover how Drosophila suzukii selects darker, softer, and sweeter cherries for egg-laying. A study in China on six cultivars analyzes factors influencing larval development and infestation, providing useful insights for integrated pest management in cherry orchards.

Genetic factors affect sour cherry bloom time in Japan

Breeding

08 May 2025

A study on sour cherry in Japan shows how genetic factors shape spring bloom. The findings help develop resilient cultivars, safeguarding yields from climate change, frost risks, and mismatches with pollinators, ensuring sustainable fruit production.

Sterile insect technique in France: alternative to pesticides for sustainable farming

Crop protection

07 May 2025

Discover how the sterile insect technique is revolutionizing agriculture in France. An innovative alternative to pesticides that reduces environmental impact, protects crops, and involves farmers, citizens, and institutions for a sustainable and safe future.

Optimization of variety selection: a techno-economic analysis based on farmers' risk perception

Tech management

07 May 2025

Discover how to optimize cherry variety selection in Turkey to boost farm profits. A study in Taşova analyzes risks, economic benefits, and strategies to make Turkish cherry farming more competitive and sustainable on global markets.

Spain: centenary cherry trees in Jaén at risk, saving an agricultural heritage

Specialties

06 May 2025

The centenary cherry trees of Sierra Sur in Jaén, a unique cultural and agricultural symbol, are at risk of disappearing due to labor shortages, low profitability, and climate change. Discover the causes, numbers, and possible solutions to save this treasure.

Defense strategies of sweet cherry against Pseudomonas syringae: a comparison between "Santina" and "Bing" cultivars

Breeding

06 May 2025

Discover how Santina cherry shows superior resistance to bacterial canker compared to Bing in Chile. We analyze molecular strategies, cellular defenses, and implications for breeding more resistant varieties, boosting global cherry production.

Evaluation of fruit quality and bioactive compounds content in southern China

Quality

05 May 2025

A new Chinese study reveals how anthocyanins determine sweet cherry color, opening new prospects to improve quality, nutrition, competitiveness in global and local markets, with potential applications in Europe, Italy, and future breeding innovations worldwide.

Apulian cherries 2025: lower volumes, excellent quality, says Tricarico’s cherries

Production

05 May 2025

The 2025 Apulian cherry season kicks off in May with reduced yields but excellent fruit quality. Tricarico’s Cherries focuses on varietal innovation and short supply chains to meet climate change challenges and strengthen a key sector for Italian agriculture.

Agrivoltaics 4.0 in Italy: resilient orchards against extreme weather and extra income

Covers

02 May 2025

Agrivoltaics 4.0 is transforming Italian farming: up to 50% water savings, protection from heat, rain, and frost, plus extra income from solar energy. Giampaolo Dal Pane shares insights on orchard innovation in Emilia-Romagna at the Agrivoltaico Tour event.

Puglia on alert: April frost cuts cherry harvest in half

Production

02 May 2025

In Puglia, a rare late frost has severely damaged the June cherry harvest, hitting the renowned Ferrovia variety. Despite a strong season start, the region now faces halved yields, rising prices, and fresh opportunities for both Italian and international competitors.