09 May 2023
Internationally known for the apricot varieties marketed under the COT brand name, the French company has been directing its interests in cherry varietal innovation for a few years now, leading to its own genetic improvement programme in 2012.
09 May 2023
Germany is the third-largest importer of cherries in the world after China/Hong Kong and Russia. From 2010 to 2021, between 52 and 77 percent of the cherries consumed in Germany were imported, with the majority of imports originating in other EU member states.
09 May 2023
The genetic improvement programme on the cherry tree at the Julius Kühn-Institut (JKI) has an almost century-long tradition. Since 2001, the project has been in the hands of M. Schuster at the JKI in Pillnitz.
04 May 2023
Spanien: Auf der Suche nach Kirschsorten mit weniger Kältebedarf und höherer Rissfestigkeit
01 May 2023
Sweet cherry growers around the world are increasingly adopting trellised training systems that create a narrow, contiguous, planar “fruiting wall” canopy architecture. The benefits of such a radically redesigned orchard are significant.
01 May 2023
Their first names are Aryana, Dave, Lorenz, Gabriel, Saretta, Stephany and Valina. Their surnames are Sweet, testifying to one of their outstanding traits, sweetness. The cherry varieties in the Sweet series from Alma Mater Studiorum are celebrating their 10th anniversary.
01 May 2023
The market recognises a number of key quality characteristics: a brightly coloured fruit, a strong 'cherry' flavour, a green and turgid stalk. Several new technologies have been developed to prolong the fruit's shelf life.
01 May 2023
The adoption of multi-functional covers in orchard systems is widely increasing due to their protective function against biotic and abiotic stressors.
01 May 2023
The origins of Krymsk® rootstocks date back to the middle of the last century, when Gennady Eremin started a selection programme on stone fruit rootstocks (cherry, peach and plum) in the experimental station of the same name in southern Russia.
01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
