11 Jul 2023
Anthocyanin is responsible for the red colour, and its presence has a direct impact on the colour of fruits. Multiple factors have a direct influence on anthocyanin accumulation and, among them, temperature serves a crucial role in regulating the accumulation of anthocyanin.
07 Jul 2023
Enzo Trapani and his wife Simonetta have developed, together with Apofruit and Almaverde Bio, a cherry orchard entirely dedicated to biodynamic production, which covers 12 hectares and yields more than 50 tonnes per year.
07 Jul 2023
Foliar applications of calcium salts (Ca) appear to reduce cracking, but the results available to date are still uncertain. First, the effects of Ca have been attributed to a decrease in osmotic potential, resulting in decreased water uptake.
04 Jul 2023
The jury of the competition that rewards Italian excellence every year during an initiative now in its XXIV edition, decreed the cultivar (cv) Royal Helen* produced by a young producer from the province of Modena (IT) the 'Most Beautiful Cherry in Italy' 2023.
04 Jul 2023
There are many technologies that can be used to extend as much as possible the storage period of cherries. A new alternative may be ultraviolet (UV) light exposure, which has been approved by the U.S. Food and Drug Administration (FDA) for post-harvest treatment.
30 Jun 2023
Ripa di Sotto is a monocultural company specialising in the cultivation of cherries, located in Vignola. The company cultivates 17 hectares, with an average production of around 130-150 tons per year, which is above the average in the area.
30 Jun 2023
The four varieties of the Final® series derive from a breeding programme conducted by Peter Stoppel in Kressbronn (Germany). The aim of the project was to obtain new late-ripening varieties, after Regina, to be proposed as possible alternatives to the Canadian varieties.
27 Jun 2023
For many years Nicola Dallabetta worked at the Agricultural Institute of San Michele all'Adige, now the E. Mach Foundation, and had recently embarked on a new adventure through collaboration with Agromillora.
27 Jun 2023
The scientific research we present today was conducted in Sichuan Province (China). Photosynthetic characteristics, physiology and biochemistry of the fruits were analyzed, as well as fruit transcriptome.
27 Jun 2023
The plants were set up according to the chosen form of cultivation, in comparison with the traditional spindle, starting from one-year old rods. From the analysis of the data collected, some interesting indications for vegetative and productive aspects emerged.
