Rain in Extremadura: 12,000 tonnes of cherries damaged by bad weather

Production

01 Jul 2024

The Union requested an 'urgent meeting' with the regional Ministry of Agriculture and convened a meeting to which the leaders of Mancomunidad, cooperatives, warehouses and other farmers' associations were invited.

Price trends: downward fluctuations in the German market

Markets

01 Jul 2024

Spanish offerings dominated the scene and played a particularly important role in Berlin. Fruit larger than 32 mm cost about EUR 8 per kg. In Hamburg and Cologne, the presence had expanded considerably and were therefore cheaper.

Moldova: fresh cherry market outstrips demand for frozen products

Post-harvest​

01 Jul 2024

On the wholesale market, frozen sweet and sour cherries are priced between EUR 1.90 and EUR 2.10. There is strong demand for these fruits, with buyers eager to secure or bargain for these products - an omen of potential price increases on the horizon.

Hot water treatments (HWT) as an alternative for sweet cherry storage and quality

Post-harvest​

28 Jun 2024

The study conducted by C. Aubert and colleagues from the Centre Technique Interprofessionnel des Fruits et Légumes (France) investigates the impact of hot water treatments (HWT) on the quality and preservation of sweet cherries, focusing on two cultivars: Balrine and Regina.

New orange-scented traps to combat Drosophila suzukii

Crop protection

28 Jun 2024

Manfred Hartbauer of the University of Graz and his team developed a biocide against this pest. The biocide attracts cherry vinegar flies with the scent of orange peel and at the same time has an insecticidal effect.

Monts du Lyonnais: the sweet history of Burlat cherries

Specialties

28 Jun 2024

Granitic soil, filtering sandstone, cherry trees planted on elevated slopes: it is this terroir that differentiates the Burlat cherry seen on all French markets. The Burlat cherry preserves its freshness more easily, which makes it possible to extend the harvest period.

The importance of water hygiene for post-harvest cherries

Post-harvest​

28 Jun 2024

Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.

German study reveals how calcium chloride can solve the fight against cracking

Crop protection

27 Jun 2024

Calcium intervenes in the early stages of crack formation. When applied, it promotes the cross-linking of cell wall components, which in turn modulates enzyme activity. This results in a stronger cell wall.

Agricultural efficiency: PET-Tiger and the new electronic token system

Tech management

27 Jun 2024

Growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.

Mundoagro's course on cherry tree management and physiology concluded with an analysis of variety and fertilisation

Events

27 Jun 2024

Professor Walter Masman concluded the Mundoagro Capacita course on 'Cherry tree management and physiology', focusing on what is currently happening with regard to the use of cover crops, fertilisation, irrigation and new cherry varieties.