Transition of the season from California to Washington: details from Stemilt Growers

Production

05 Jun 2024

‘Stemilt has the longest season in the industry, with a continuous daily supply that starts with the California cherry harvest in late April and goes all the way up to the high altitude cherries in Washington in August,’ said Brianna Shales, marketing director.

New device improves efficiency of mechanical sour cherry picking

Tech management

04 Jun 2024

The project from Utah State University and Michigan State University has the objective to apply precision agriculture strategies to optimize irrigation, nutrition, and canopy management. One of the components is to develop a yield monitoring solution for tart cherries.

Low consumption, sustainable cultivation and high profitability: the pillars to rely on in Chile according to the Third International Seminar

Production

04 Jun 2024

‘It is crucial to implement water management measures and promote sustainable practices to ensure long-term sustainability,’ says Víctor Muñoz, ‘actions that will strengthen water security and agricultural productivity and solid support for economic development.

Sicilian cherries from Chiusa Sclafani carry the day at the 25th Ciliegie d'Italia national competition

Specialties

04 Jun 2024

‘That the Chiusa Sclafani cherry is the most extraordinary in Italy we have always known,’ says Angelo Vellino, the town's historic producer, ‘this is the result achieved thanks to the great commitment, professionalism and sacrifices of all the producers.

China: geographical indication products to revalue rural areas

Specialties

04 Jun 2024

In Sichuan, cherries bring new economic development, with over 4,000 hectares and an annual production value worth USD 150 million. Since 2014, the Hanyuan cherry has been included in the list of national geographical indication products.

Expansion of target markets and strategic planning: these are the keys to Chilean expansion

Markets

03 Jun 2024

‘Reducing the risk of having one-brand market practices with China and not abusing the “peak” period is crucial for the future,’ says Luis Ahumada, director of Grupo Los Olmos, ‘where opening up to other Asian countries, including India, looks like an opportunity.

Controlling San José Scale with new chemicals: a possible solution?

Crop protection

03 Jun 2024

A US study evaluated the efficacy of two San Jose mealybug defence programmes in black cherry using Sivanto Prime 200SL and flupyradifuron 300SL. Due to the slow onset of action of the treatments, the results did not show significant data.

France: price swing due to the market and the fight against Drosophila suzukii

Markets

03 Jun 2024

‘It cannot be said that prices are soaring. Drosophila suzukii has destroyed many volumes, accentuating this phenomenon,' explains Jérémie Becciu. If prices were quite high at the beginning of the season, they are now quite reasonable: between EUR 2.5 and EUR 4 per kilo.

Michigan State University creates annotated Montmorency sour-cherry genome

Quality

03 Jun 2024

This discovery will help researchers and breeders find the genes and markers associated with different traits much faster than before. This genetic map will help breeders chart a path to a tart cherry.

Free fall of the fruit and vegetable market in Vignola: new tender to allocate free area

Retail

31 May 2024

Emilia Muratori, the mayor of Vignola, explained that the concession for the remaining concessionaire will expire in 2025, and at the moment there are no signs of giving up: ‘We will let the cherry season pass and then make a decision on the empty space'.