All the news for

Winter chill models in fruit growing: full guide and comparison by climate zones

Tech management

14 Jul 2025

In-depth analysis of winter chill models used in fruit growing: Chill Hours, Utah, and Dynamic. Comparison of methods and agricultural applications across different climate zones, from British Columbia to Mendoza, Argentina, to improve orchard management strategies.

Cherries 2025: global market between exceptional quality and climate challenges

Markets

14 Jul 2025

The 2025 cherry season shows global contrasts: excellent production in Italy, the UK and South Africa; dramatic declines in Turkey and Greece. High prices in Spain, solid demand and logistic bottlenecks are reshaping the structure of the international cherry market.

Germany's 2025 cherry harvest surges 41% over 2024, Above Average

Production

11 Jul 2025

Germany’s 2025 cherry harvest is projected at 49,900 tons, marking a 41% increase from 2024 and 10.4% above the 10-year average. Sweet cherries (Süßkirschen) show strong growth, while sour cherries (Sauerkirschen) also rebound. Favorable spring conditions boosted yields.

Ganaspis kimorum survives winter: new biocontrol against Drosophila suzukii in Michigan

Crop protection

11 Jul 2025

Ganaspis kimorum, a parasitoid wasp, demonstrates strong overwintering ability in Michigan cherry and blueberry orchards. This finding supports its potential as a reliable biocontrol agent against Drosophila suzukii and for establishing stable populations across growing regions.

More sustainable Swiss cherries: 2025 harvest of 2,400 tonnes according to new standards

Markets

10 Jul 2025

Switzerland harvests 2,400 tonnes of cherries under the 'Nachhaltigkeit Früchte' programme. The new 2025 season marks a step forward for the environmental, economic and social sustainability of Swiss fruit growing, supported by retailers and politicians.

Abscisic acid and cherry ripening: the Luying 3 case study from China

Tech management

10 Jul 2025

In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.

Poland Hit by Frost: Cherry Production Down 30% in 2025/26

Markets

09 Jul 2025

Poland’s cherry output is forecast at just 115,000 tons in 2025/26, marking a 30% drop due to severe spring frosts. Early varieties were worst hit, with some orchards losing up to 90%. Imports rise sharply while domestic inventories vanish, tightening the EU market.

Digital twins for cherry trees: German research featured in Kansas (USA)

Tech management

09 Jul 2025

During the Precision Agriculture Conference in Manhattan, Kansas, German researchers unveiled For5G: a project using digital twins to monitor cherry tree growth. This technology enables accurate yield forecasting, smarter crop management and adaptation to climate-related challeng

Yamagata Beniou: Japan’s giant new cherry variety becomes a premium gift

Production

08 Jul 2025

Yamagata Beniou cherries are gaining popularity for their sweet taste, crisp texture, and heat resistance—perfect for the gift market. With over 3,000 producers and 70 tons expected in 2025, they rise as Sato Nishiki faces a decline due to adverse weather conditions.

Hydrocooling and thyme essential oil: a new strategy to improve sweet cherry shelf life

Post-harvest​

08 Jul 2025

A scientific study from Shandong, China, evaluated a postharvest treatment for “Tieton” cherries using hydrocooling and thyme essential oil. The method reduces decay and fungal pathogens, extends shelf life to 12 days, and maintains flavor, firmness, and nutritional properties.