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Dormancy and leaf fall: underlying factors and their importance for the productivity of the orchard

Tech management

27 Mar 2024

In years when leaf fall is irregular, it is not possible to have good disease control management, as waiting for certain levels of leaf fall leaves orchards uncovered and with permanent conditions that favour infection.

The potential of vacuum steam for the phytosanitary treatment of fresh fruit

Post-harvest​

26 Mar 2024

The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.

Managing the harvest load is crucial according to Washington State University

Tech management

26 Mar 2024

Matt Whiting, WSU physiologist, encouraged farmers to consider crop load management as a 15-month process: from flower bud initiation in spring to harvest in summer. Along the way, farmers have tools to intervene.

The picture of the economic sustainability of fruit-growing sector

Tech management

25 Mar 2024

A recent study analyzed production costs and average margins of the main species in the Emilia-Romagna region. From the comparison it emerges that cherry trees confirm themselves as one of the few fruit species capable of achieving full economic sustainability.

Cherries: what future?

Events

25 Mar 2024

This was the title of the meeting held on 15 March at the operational headquarters of the OP Giuliano - PugliaFruit in Rutigliano, where the problems of a sector that shows alarming signs of little interest and from agricultural entrepreneurs were discussed.

Innovative greenhouse technology boosts cherry yield in Yantai (China)

Production

22 Mar 2024

'We provided the cherry trees with the most favourable growing environment,' Wang Weizhi, owner of 12 high-end greenhouses said, "We keep the temperature difference at 13°C to make the cherries sweeter. The sugar content of our products is generally around 24-25%'.

First Cherry Tree Course: in June the possibility to learn more about cherry's potential in Peru

Events

22 Mar 2024

The course will cover the key aspects of planting, management, physiology, development and perspectives of the crop in Peru, with the point of view of crop experts in Chile to analyse rootstocks and varieties, crop physiology and crop management and perspectives in Peru.

Beyond the fruit: the importance of the stalk in cherries

Post-harvest​

21 Mar 2024

The stalk plays a crucial role. Understanding the mechanisms of water loss through the stalk can help develop strategies to minimise stalk dehydration and preserve the post-harvest quality of sweet cherry fruits.

Alanar (Türkiye) anticipates volume growth of over 1,000 tonnes in 2026

Production

20 Mar 2024

"We expect to harvest 1,000 tonnes in 2026," says Yigit Gokyigit, sales coordinator, "our annual harvest will increase to 1,800 tonnes by 2029. We expect larger sizes, such as 26+ and 28+, from our orchards."

Using biostimulants to delay the flowering date

Tech management

20 Mar 2024

In Chile researcher studied the effect of foliar application of the biostimulant Retard Cherry® before leaf fall in cv. Regina and Sweetheart. The use of Retard Cherry® resulted in a 6-8 day delay of full flowering. However, the harvest date remained unchanged.