20 Aug 2025
Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.
19 Aug 2025
Arturo Aguirre emphasises the importance of soil and nutrition in cherry production. Targeted agronomic management is essential to obtain fruit with ideal size, quality and condition. The future of the orchard is built from the bottom up, season after season.
19 Aug 2025
A Chinese study shows how endophytic fungus S16 enhances drought tolerance in sweet cherry trees grafted on Gisela 5 by activating antioxidant defenses, protective metabolic pathways and improving root microbiome. A promising agronomic innovation.
19 Aug 2025
The 2025 cherry season in Washington exposed a deep imbalance between quality and profitability: excellent fruit but the lowest prices in two decades. Early harvest, excess volumes, and competition from California undermined market performance for growers.
18 Aug 2025
A French study shows how insect-proof nets can protect vase-trained cherry trees from Drosophila suzukii while maintaining high yield and fruit quality. After eight years of trials, the method proves effective despite labor and installation requirements.
18 Aug 2025
Explore the world of cherry spirits and liqueurs: from Veneto’s maraschino to Germany’s Black Forest Kirsch, a sensory journey through intense aromas, artisanal tradition and iconic regions like Italy, Switzerland, France, Croatia, Romania and Portugal.
15 Aug 2025
From size to shelf life, genetics shape the future of sweet cherries. From genome mapping to key genes PavCNR12 and PaCYP78A9, and with CRISPR and genomic selection, new varieties are bred to be larger, tastier, and more resilient across the entire supply chain.
15 Aug 2025
A Serbian research on 27 native cherry genotypes identifies resistant, adaptable, and low-vigor rootstocks, ideal for sustainable and resilient fruit growing. A key step to meet climate challenges in modern agriculture across Europe and beyond.
14 Aug 2025
A China-Australia study investigates root rot in sweet cherry orchards in Southwest China, identifying key environmental and agricultural factors. Soil, climate, rootstock, and farming practices impact disease severity. Here are the insights for prevention strategies.
14 Aug 2025
The Cereza del Jerte PDO ends the 2025 season with 1.3 million kg certified, driven by Picota and the introduction of new varieties like Lapins, Van and Burlat. A climate-friendly season with top-quality fruit and an extended market availability period.
