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Artificial intelligence and deep learning for cherry sorting in Turkey

Post-harvest​

27 Jun 2025

A study from Burdur Mehmet Akif Ersoy University in Turkey enhances cherry classification using YOLOv8 and deep learning techniques. The method enables precise identification of varieties directly on the tree, improving harvesting, quality control, logistics, and exports.

Karst soils and microclimate: why Makarska (Croatia) leads in organic cherry and olive farming

Specialties

27 Jun 2025

Makarska (Croatia) stands out in organic farming thanks to calcareous karst soils and a unique, windy microclimate. These natural conditions create a resilient ecosystem ideal for cultivating high-quality olives and Marasca cherries in a sustainable environment.

Brassinolide protects “Tieton” cherries from cold damage during storage in China

Post-harvest​

26 Jun 2025

A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.

Staccato Cherry: patent reinstated in the US, new phase for plant variety rights

Varieties

26 Jun 2025

A US District Court has reinstated the Staccato Cherry patent, reigniting the legal conflict between Canada and the USA. This development raises crucial issues about plant variety protection, breeder rights, and the future of agricultural intellectual property.

Meda cherries tested in 12 European countries, first fruits harvested in the Netherlands

Varieties

26 Jun 2025

Meda cherries gain traction across Europe: trials in 12 countries, first harvest in the Netherlands, and over 1,200 hectares assigned worldwide. The project spans USA, Chile, South Africa and China, focusing on quality, earliness, innovation and agronomic sustainability.

Silver nanoparticles to fight Drosophila suzukii in fruit cultivation

Crop protection

25 Jun 2025

Chitosan-coated silver nanoparticles (AgChNPs) show high efficacy against Drosophila suzukii, a major fruit pest. This sustainable biotechnological solution reduces adult emergence, reproduction, and causes morphological damage, offering a valid alternative to insecticides.

Sweet cherries: German season kicks off with early harvests and limited supply

Production

25 Jun 2025

The German sweet cherry season has officially begun with early varieties such as Burlat and Bellise. Although volumes are still limited, growing interest from retailers and active promotional campaigns are boosting demand, with expectations for a dynamic European market ahead.

Blossoming Japan: the Sano family's mission to protect the Sakura

Specialties

24 Jun 2025

In Kyoto, Japan, the Sano family has protected a rare cherry blossom garden for generations. Tōemon Sano, 97, Japan’s most revered sakuramori, continues his mission to shield sakura trees from climate change and preserve their fleeting beauty and deep cultural significance.

Cherry pruning: a winning strategy for Chilean quality and competitiveness

Tech management

24 Jun 2025

At Cherry Tech 2025, agronomist Carlos Tapia explained how strategic cherry pruning—supported by NDVI mapping and spatial analysis—can reduce labor, improve fruit size, and enhance profitability. A cost-effective, high-impact tool to maintain Chile’s global cherry leadership.

Upbeat growth: Northwest USA cherries +10% with tariff suspension

Markets

24 Jun 2025

Northwest USA cherries are expected to reach 213,800 tons in 2025, a 10% year-over-year increase thanks to suspended tariffs through July. With major markets like Canada, China, and Mexico reopening, growers anticipate strong exports and a high-quality harvest season.