31 Dec 2024
French supermarkets argue that imported products are not sustainable. “Transportation is just one aspect. One must also consider cultivation and packaging, for example. It is possible that local production, perhaps in greenhouses, is less sustainable,” says Veerle Vandersypt.
31 Dec 2024
A study analyzed the effects of root rot on plant metabolism, soil physicochemical properties, and the composition of the root and rhizosphere microbiome. The results demonstrate that root rot is not merely an isolated disease but a condition that disrupts the entire system.
30 Dec 2024
For the current season, initial estimates predicted a 59% increase in exports compared to the previous season, which translated into more than 131 million boxes. The figure was corrected by the Chilean Committee for Fruit Cherries.
30 Dec 2024
The aim of the work presented in Cáceres (Spain) was to study the relationship between the expression of PavDAM genes throughout the entire winter dormancy period, that is, from the onset of dormancy until the beginning of bud break (from October to February).
27 Dec 2024
Gasic, leader of the four-year, $5 million project funded by the USDA Specialty Crop Research Initiative, said there is still much to discover. For instance: Armillaria-resistant rootstocks that are compatible with cherry trees have yet to be found.
27 Dec 2024
The objective of this research (conducted at the Institute for Breeding Research on Fruit Crops in Dresden, Germany) was to use computational methods and bioinformatics tools to investigate the presence and distribution of resistance genes in the two subgenomes of sour cherry.
24 Dec 2024
As this year comes to a close, the Cherry Times team would like to extend a warm thank you to all our readers, who continue to enthusiastically support our editorial journey dedicated to the wonderful world of cherries and their supply chain.
24 Dec 2024
Cherries, as well as berries like blueberries, raspberries, blackberries, and strawberries, contain significant amounts of bioactive substances that protect the cardiovascular system. These compounds can reduce oxidative stress and inflammation, and lower blood pressure.
24 Dec 2024
Developing a fruit-growing project in southern Chile is different from what happens in other production areas. Here, a warm humid temperate climate and volcanic soils dominate, which result in late production and risks of climatic events during critical phenological periods.
23 Dec 2024
A recent study analysed the quality of sour cherry juice packaged in glass and Tetra Pak, evaluating sensory and physico-chemical parameters. The aim was to provide useful information to consumers and ensure adequate quality standards.
