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Reducing pollution thanks to sour cherry leaves

Health

19 Jan 2024

Adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. The only disadvantage? The inability to regenerate the adsorbent.

Downward forecast for Chile: -30% volume compared to the previous season

Markets Press review

18 Jan 2024

Supplies have decreased, explains Evan Myers, CEO of Forever Fresh. Chile has shipped about 3.3 million crates to the US. So far, about 1.8 million crates have arrived and the total projection for this season is about 2.3 million.

Portrait of a sweet cherry breeder: Gregorio Lopez-Ortega

Breeding

18 Jan 2024

n this article, José Quero García, member of the technical-scientific committee of Cherry Times, interviewed Gregorio Lopez-Ortega, breeder at the Chilean company Hortifrut.

Prim 2.5, new global variety: obtained in Germany and produced in Chile for the Chinese market

Press review Varieties

17 Jan 2024

Gonzalo Matamala, manager of Giddings Fruit, said that this variety is earlier than Santina and is characterised by a great hardiness. Furthermore, this variety is being developed for the Chinese market in order to cover the early and late part of the season.

Putrescine makes trees more resistant to late frosts, while reducing the risk of cracking

Tech management

17 Jan 2024

The results showed that putrescine-treated buds decreased the overall malondialdehyde content (and thus the level of oxidative stress), while the rate of fruit set increased during most of the growing seasons evaluated.

Argentina drive: increased volumes and market recovery after the climatic problems of recent seasons

Markets Press review

16 Jan 2024

Aníbal Caminiti confirmed that the strategy is aimed at fruit that arrives later in the markets. He also recalled that the strategies of the Argentinian industry have to coexist with the strong presence of Chilean cherries, not only in China but in all markets.

How gum-based coatings combined with ultrasound treatment can affect sour cherries quality

Quality

16 Jan 2024

Pretreatments (such as ultrasound) and edible coatings are used to reduce processing time and/or preserve the quality of food products. Experimental data of drying curves were adapted to various widely used models.

Five lessons on post-harvest cherry orchard management

Events

15 Jan 2024

We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest. The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.

Chilean variety prospect: study phase progresses, but much attention is also paid to logistical problems

Press review Varieties

15 Jan 2024

In 2010, a major development project, Consorcio Tecnológico de la Fruta, was initiated to obtain new cultivars suited to the Chilean climate and export market. 24 of the 30 advanced selections have already been grafted and are being studied.

Salvi Vivai invests in a new experimental cherry orchard

Nurseries

15 Jan 2024

The year 2024 starts under the best omen for Salvi Vivai. In 2023, the new experimental cherry orchard was planted and the new micropropagation laboratory officially started. The new team is working at full speed to produce plants that are already in order.