17 Jun 2025
Cherries stay fresher after harvest thanks to MAP technology and refrigeration. A study from Hunan University (China) highlights benefits for fruit quality, extended shelf life, reduced losses, and precise control of humidity, temperature, and microbial growth during storage.
17 Jun 2025
Calatayud and Aranda cherries gain technical support from the Zaragoza Provincial Council for PGI recognition. A key step in a journey started in 2018, backed by local institutions, growers, and the Aragonese Government to promote this outstanding fruit.
16 Jun 2025
In Michigan’s cherry heartland, Talon Felker shares life on the farm through apples, cherries and digital tools. From pest control to social storytelling, his Cherry Ke farm proves how innovation and tradition can shape modern U.S. fruit cultivation.
16 Jun 2025
New CTIFL strategies against Drosophila suzukii in France: SIT techniques, kaolin, dwarfing rootstocks and insect netting featured in key workshops. Encouraging results for pest control in cherry, strawberry and other European orchards threatened by this invasive pest.
13 Jun 2025
Alegra cherries, grown by 3,800 farmers over 400 hectares in Emilia-Romagna, stand out for their quality, freshness, and tech-driven selection. The cooperative model and climate shields make Vignola’s IGP a resilient and sustainable excellence in the fruit sector.
13 Jun 2025
The cherries of Los Antiguos, grown in the heart of Argentine Patagonia, have earned PDO status thanks to a unique microclimate, time-honored farming techniques, and a long collective effort that highlights their quality, sweetness, crunch, sustainability, and export potential.
13 Jun 2025
A study in Puglia and Veneto shows how intensive farming and conventional orchard practices harm wild pollinators, reducing cherry yield and quality. Organic management proves to be a promising alternative in simplified agricultural landscapes today.
12 Jun 2025
Washington State University may soon release R3 and R19, two early-season cherry varieties that outperform Chelan in sweetness, firmness and size. Developed through years of trials in Zillah and Mattawa, they could reshape early-season cherry production in the U.S. fruit market.
12 Jun 2025
Technology, genetics and sustainability: cherry farming in Moldova is evolving with varieties like Ferrovia, Regina, Skeena and rootstocks such as Gisela 6 and Cerasus mahaleb L. A strategic approach to improve yield and reduce environmental impact.
12 Jun 2025
COT INTERNATIONAL leads the way with high-performing cherry and apricot varieties, combining climate resilience, strong yields, and outstanding taste. Designed for growers worldwide, from warm valleys to cold mountains. The future of fruit begins with truly great flavor.
