10 Mar 2026
A study from Argentina shows that discarded sweet cherries can be transformed into freeze-dried cherry powder rich in phenolic compounds and incorporated into pectin-based edible films, creating active materials for food packaging with natural antioxidant properties.
10 Mar 2026
The LTER–Sweet Cherry model uses temperature and solar radiation data to estimate floral dormancy progression, relative water content and cold hardiness. The web tool helps evaluate seasonal frost risk in sweet cherry orchards in Yakima, Washington using predictive climate data.
09 Mar 2026
Chile’s cherry industry may undergo major restructuring: with over 80,000 hectares planted and 114 million boxes exported, heavy reliance on the Chinese market is pushing a possible reduction of up to 30,000 hectares while focusing on quality, fruit size and stronger varieties.
09 Mar 2026
In the United States, trained dogs are proving effective at detecting little cherry disease in cherry trees before symptoms appear. After orchard trials, research is moving into Washington nurseries to improve early diagnosis and help contain disease spread.
06 Mar 2026
In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
05 Mar 2026
Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.
05 Mar 2026
British Columbia produces over 90% of Canada’s cherries and is investing in genomics to tackle extreme weather and global market pressures. New technologies aim to shorten breeding cycles, improve climate resilience, and strengthen competitiveness and the regional economy.
05 Mar 2026
In Washington and northern Oregon, bacterial canker and cherry powdery mildew are increasing. Trials with lime sulfur and clove oil show promising laboratory results, while field performance remains complex due to resistance issues and orchard management practices.
04 Mar 2026
In cherry orchards of the Maule Region (Chile), circular paper chromatography is evaluated as a qualitative method to understand soil properties. Results highlight links with organic matter and agronomic management, supporting more sustainable production strategies.
