All the news for

Sour cherry in Romania: genetic resources valorization as foundation for new cultivars

Breeding

13 May 2025

Romania enhances sour cherry genetic resources by developing innovative, disease-resistant varieties highly suitable for fresh markets. A successful and sustainable fruit-growing model rooted in biodiversity, varietal selection, and advanced biotechnology applications.

Gold series: promising bicolor cherry varieties from University of Bologna

Varieties

13 May 2025

The University of Bologna’s new Gold series, unveiled at Macfrut 2025 in Rimini, features four high-quality bicolor cherry varieties. Outstanding fruits in terms of appearance, firmness, and productivity—developed through over 40 years of cherry breeding expertise.

Santina cherries and bacterial canker: protecting Chilean orchards from Pseudomonas syringae

Crop protection

12 May 2025

The Santina cherry variety is highly vulnerable to bacterial canker caused by Pseudomonas syringae. Discover causes, symptoms, effective prevention and management strategies to protect Chilean orchards and ensure sustainable, profitable cherry production.

$5M for climate resilience: support for British Columbia fruit growers

Production

12 May 2025

The government of British Columbia invests $5 million to help cherry, apple, pear, and other fruit growers tackle climate change, with 69 approved projects and innovative, ambitious measures scheduled through 2027 across the Okanagan and Kootenays regions.

Michigan Cherry Grower Alliance relaunches cherries by focusing on marketing and fair prices

Markets

12 May 2025

After a challenging year for Michigan cherries, the Grower Alliance led by Leisa Eckerle-Hankins is working to revive the struggling industry with innovative marketing, fairer pricing, and close attention to global markets, aiming for a strong and resilient 2025 season.

Penny Measham appointed as new CEO of Cherry Growers Australia: expert leadership for cherries

Production

09 May 2025

Cherry Growers Australia appoints Penny Measham as new CEO from May 12, 2025. With an international background, she will confidently lead the cherry sector towards new goals, boosting global presence and strongly supporting local Australian growers.

Why Spanish cherries are conquering China: luxury, health and booming market

Markets

09 May 2025

Spanish cherries are conquering China as a symbol of luxury and prosperity. Thanks to e-commerce, emotional marketing, premium quality, rising demand, social media, and packaging, Spain has a unique chance to stand out in China’s highly competitive fresh premium cherry market.

India falls for cherries: import boom unlocks global opportunities

Markets

08 May 2025

India’s fruit market grows 800% in 5 years: cherries are winning over consumers, driven by dynamic youth, e-commerce, and quick commerce. Opportunities for exporters like Chile and Australia, in a competitive landscape with evolving logistics challenges.

Genetic factors affect sour cherry bloom time in Japan

Breeding

08 May 2025

A study on sour cherry in Japan shows how genetic factors shape spring bloom. The findings help develop resilient cultivars, safeguarding yields from climate change, frost risks, and mismatches with pollinators, ensuring sustainable fruit production.

Drosophila suzukii: oviposition preferences and development on different cherry cultivars

Quality

08 May 2025

Discover how Drosophila suzukii selects darker, softer, and sweeter cherries for egg-laying. A study in China on six cultivars analyzes factors influencing larval development and infestation, providing useful insights for integrated pest management in cherry orchards.