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German study reveals how to increase fruit set through synergy between mason bees and honeybees

Tech management

17 Aug 2023

This study examined the relationship between stocking rates and honeybee and mason bee abundance in 17 sweet cherry orchards in central Germany. Also, an experiment was conducted to investigate the influence of mason bees and honeybees on fruit set of sweet cherry trees.

How utilising wildflowers in the inter-row can improve pollination of crop under polytunnels

Tech management

16 Aug 2023

In 10 cherry orchards located in the West Midlands County (UK), wildflowers were cultivated in alleyways between rows of trees protected by polytunnels. The study involved the collection of data on the floral visitors of cherry and wildflowers over three years (2017-2019).

Deficit irrigation in post-harvest is a strategy for saving water without negative repercussions

Post-harvest​

15 Aug 2023

This study examines the effects of postharvest deficit irrigation on 'Sweetheart'/Mazzard cherry trees. The research was conducted in five commercial orchards in the Okanagan Valley of British Columbia, Canada, during three seasons (2019-2022).

Pollen tube kinetics is affected by temperatures during the flowering period

Tech management

14 Aug 2023

The study conducted in experimental orchards in Zaragoza (Spain) aimed to evaluate the impact of temperature on pollen kinetics in cherry trees comparing two cultivars with different levels of adaptation to temperature as pollen donors.

Giovanni Quercia company, how the Sweet series works in Bisceglie (Apulia)

Production

11 Aug 2023

The Giovanni Quercia company is a family-run business located in Bisceglie (Bari). The business manages a total of 120 hectares, of which 15 are entirely dedicated to cherry production. For Cherry Times, company owner Giovanni Quercia spoke.

CrackSense is the new project that hopes to solve the cracking problem

Crop protection

10 Aug 2023

The CrackSense project, coordinated by the research institute Volcani Center (Israel), was initiated in 2023. Its ambition is to better understand and predict the complex phenomenon of fruit cracking, a major agronomic problem, at the fruit, tree and plot level.

In its own small way... in cherry orchards, Piedmont invests big!

Varieties

09 Aug 2023

Piedmont is one of the few Italian regions showing signs of vitality in the cherry sector. In fact, while other regions have been struggling for years to maintain their positions as leading regions, from Piedmont there is renewed interest in the red fruit of paradise. But why?

Sweet cherry cultivars can vary in quality and phytochemical composition depending on elevation.

Quality

08 Aug 2023

The objective of this research from the Faculty of Agricultural and Food Sciences of the American University of Beiruwas to evaluate cherry fruit quality cultivated at different altitudes in Lebanon, with the intention of determining their suitability for fresh consumption.

Drosophila suzukii, mild winter and increased population. Onwards with parasitoid launches

Crop protection

04 Aug 2023

In the January-April period, the monitoring network of the E. Mach Foundation detected catches of Drosophila suzukii up to ten times higher than the average of the last decade. This explains the intensity of the attack recorded on the cherry crop since the last ten days of May.

Henriette*, "the mountain cherry" representing an improvement on Kordia

Varieties

04 Aug 2023

The Fragsburg farm is located at 700m a.s.l. in the hills above the city of Merano (Bozen). There, in the experimental cherry orchard (about 1.5 ha), different training systems, rootstocks, varieties, and pruning techniques are tested with the purpose of supporting farmers.