11 Apr 2025
The Purbach Spätbraune cherry is a rare variety from Burgenland, Austria, prized for its sweetness and low acidity. Cultivated in historic vineyards, it is now at risk of extinction. Find out about its unique characteristics and why it should be protected.
11 Apr 2025
Researchers in China analyzed LOX genes in sweet cherries, uncovering how they impact aroma and fruit ripening. Discover how volatile compounds shape each cherry's unique fragrance and open exciting new frontiers in agriculture, plant biology, and food science innovation.
11 Apr 2025
From snowy Montana comes the new “FE” cherry, cold-hardy to -45°C and ideal for pies, wine, preserves, and fresh eating. Backed by 60 years of family-driven selection, it’s now available from HoneyberryUSA, a leader in American cold-hardy fruit farming.
10 Apr 2025
NZ Cherry Corp increased cherry export yield by 10% through advanced soil moisture monitoring and precision irrigation strategies. A success story that sets the benchmark for smart farming practices across New Zealand and internationally.
10 Apr 2025
A scientific study conducted in Lahore compares thermal pasteurization and high-pressure processing on cherry juice. Results highlight superior nutritional, microbiological and sensory outcomes using HPP technology under controlled storage conditions.
10 Apr 2025
Learn how to ensure proper cherry tree pollination by understanding S-alleles, genetic compatibility, and using the interactive atlas developed in Germany and Spain. A complete guide for growers and professionals in sweet cherry cultivation.
09 Apr 2025
New Zealand cherries hit a historic record: 5.07 million kg exported (+33%) and export value over NZD 124 million. Asia, US and Middle East drive demand, with high prices and strong prospects for the cherry industry and wider horticulture sector.
09 Apr 2025
The Chinese fruit market demands more than quality—cultural insight is essential. Chilean cherries can thrive by aligning with Chinese symbolism, Guānxi, and holiday timing. Learn how to turn fruit into a premium, culturally resonant product.
09 Apr 2025
A Spanish study demonstrates the effectiveness of yeasts and antagonistic bacteria combined with sodium bicarbonate for the biocontrol of post-harvest rot in cherries and plums. A sustainable alternative to synthetic fungicides, ideal for modern agriculture.
08 Apr 2025
Dr. Jesús Alonso, postharvest scientist at CSIC, joins the Cherry Times technical scientific commitee. With deep expertise in cherry quality, storage technologies, and sustainable solutions, he supports innovation and technical development across the entire cherry supply chain.
