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Predictive models for sour cherry processing: advanced research from Ukraine

Post-harvest​

27 Nov 2025

A Ukrainian research team studied nine sour cherry varieties to develop predictive models based on size, weight, color, and firmness. The goal is to optimize post-harvest technologies and improve product quality during fruit and vegetable processing.

Chilean cherries in China: logistics, pricing and market trends for 2025/26 season

Markets

27 Nov 2025

China expects 131 million boxes of Chilean cherries in 2025/26. Rising volumes, tighter logistics and more cautious consumers present new challenges. A full analysis of market trends, quality expectations and pricing strategies for the upcoming season.

Cherries vs Obesity: International Study Uncovers Molecular Benefits

Health

27 Nov 2025

An international research project led by Texas A&M University and involving PUCV aims to uncover the molecular mechanisms behind the health benefits of sweet cherries, focusing on their potential to prevent obesity and metabolic disorders through multi-omic approaches.

Single-wavelength NIR imaging and Machine Learning: a new frontier for detecting Qfly damage in cherries

Quality

26 Nov 2025

The use of 730 nm NIR imaging combined with artificial intelligence enables accurate detection of Qfly oviposition marks on fresh cherries in Australia, improving quality control and phytosanitary safety throughout the fruit supply chain for international export markets.

Eco-friendly solutions for Drosophila suzukii control in Italian cherry orchards

Crop protection

26 Nov 2025

An Italian study tests kaolin, azadirachtin, pyriproxyfen, and cyromazine for sustainable control of Drosophila suzukii in cherry orchards. Promising results help reduce fruit damage while minimizing environmental impact from traditional pesticides.

The influence of rootstock on yield and nutritional value of sweet cherries: a case study on cv. “Grace Star” from Serbia

Rootstocks

25 Nov 2025

A recent Serbian study tested 14 cherry rootstocks on heavy, acidic soils without irrigation. Results show how each rootstock impacts fruit size, sugars, acidity and antioxidants, helping farmers make better rootstock-cultivar choices for quality yield.

New cherry varieties tested in France in 2025: CTIFL research insights

Varieties

25 Nov 2025

In 2025, the CTIFL research center in La Tapy (France) evaluated 20 cherry varieties, focusing on fruit size, productivity, firmness, and resistance to cracking. Researcher Aliénor Royer-Lanoote presented key data to guide cherry orchard planning across European growing regions.

Chilean cherries 2024/25: early varieties, export growth and future challenges

Events

25 Nov 2025

At the sixth ExpoCerezos in Curicó, ANA Chile® reported on the 2024/25 cherry season, showing a 51% export increase, early ripening varieties like Sweet Aryana®, and key challenges in pollination, logistics and emerging markets in Asia and Europe.

Prohexadione-Ca in Tip Top cherries: improved quality and reduced vigor in Piedmont orchards

Tech management

24 Nov 2025

A field trial in Piedmont (Italy) confirms that Prohexadione-Ca reduces vegetative growth in Tip Top cherry trees and significantly increases fruit set, commercial yield, red skin coloration, and antioxidant content, improving orchard efficiency with Gisela 6 rootstock.

The revival of Italian cherries: Vignola leads, Puglia seeks a comeback

Specialties

24 Nov 2025

In Vignola, cherries are a cultural emblem and IGP-certified excellence. While Puglia struggles with outdated methods, the Emilia region leads the way. This comparison reveals strengths and gaps in Italy’s cherry sector, aiming for growth and recognition abroad.