22 Aug 2025
Little Cherry Disease (LCD) is damaging cherry orchards across Washington State, with growers reporting severe losses. Tree removals and bitter, undersized fruit are symptoms of this threat—comparable to citrus greening (HLB) in Florida’s citrus industry.
22 Aug 2025
In Puglia, research on organic orchards highlights how compost and organic fertilizers boost yield, improve soil health, and enhance plant resilience. A sustainable approach that supports Mediterranean organic farming while delivering environmental and agronomic benefits.
21 Aug 2025
A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.
21 Aug 2025
Optimize cherry tree growth with targeted branching strategies. From hydrogen cyanamide to Promalin, treatments adapted to Chile’s warm and cold regions enhance bud development, ensure better branch angles, and accelerate fruit production for higher orchard efficiency.
21 Aug 2025
Canadian dwarf cherries unite cold resistance, compact growth, and naturally dark pulp ideal for food processing. Sweet and high-sugar fruits, easy to harvest and propagate, offer strong potential for pie fillings, juices, wines, dried cherries, and innovative products.
20 Aug 2025
A research project across the Balkans investigates the genetic and reproductive traits of cherry cultivars to boost pollination, heat tolerance, and yield. The discovery of new S-alleles and genetic diversity offers solutions for climate-resilient and sustainable cherry productio
20 Aug 2025
Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.
19 Aug 2025
Ratafia Ciociara has gained PGI status: a unique cherry liqueur made only in Frosinone, Lazio. A centuries-old tradition combining local grapes, wild cherries, and deep flavors. Perfect as a digestif, dessert ingredient or in modern Italian cocktails.
19 Aug 2025
The 2025 cherry season in Washington exposed a deep imbalance between quality and profitability: excellent fruit but the lowest prices in two decades. Early harvest, excess volumes, and competition from California undermined market performance for growers.
19 Aug 2025
A Chinese study shows how endophytic fungus S16 enhances drought tolerance in sweet cherry trees grafted on Gisela 5 by activating antioxidant defenses, protective metabolic pathways and improving root microbiome. A promising agronomic innovation.
