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Sweet cherries: choosing the best rootstock for fruit quality, yield and sustainability

Planting systems

03 Oct 2025

Rootstock selection in high-density cherry orchards affects tree vigour, fruit size, biochemical quality and postharvest resistance. A Turkish study on Krymsk 5, Gisela 6 and Piku 1 with 0900 Ziraat and Regina cultivars identifies ideal combinations for various markets.

Chilean cherries ready to grow in Southeast Asia: Thailand a key market

Markets

03 Oct 2025

Chilean cherries strengthen their footprint in Southeast Asia: over 2,200 tons exported to Thailand and new market openings in Vietnam and Indonesia. ProChile’s ASEAN mission also paves the way for kiwifruit, blueberries and citrus, boosting Chile’s fruit diversification strategy

Unpicked cherries and rising prices: the cost of Trump’s immigration policies

Production

02 Oct 2025

In the US, cherries rot on trees as Trump’s immigration policies push 1.2 million workers out of the labor force, cut farm jobs by 6.5%, and drive food prices up—vegetables +8%, meat +7%. A deepening crisis is hitting both farmers and consumers, exposing fragile food chains.

Vignola bets on under-50 farmers to save the future of its cherry heritage and traditions

Specialties

02 Oct 2025

In Vignola, cherries are more than fruit: they represent culture, tradition, and local identity. Yet the lack of generational turnover puts their future at risk. Under-50 farmers launch a project to revive the cherry supply chain, involve young people, and boost tourism.

Sweet cherries in Pakistan: biodiversity, genotypes and harvest in Gilgit-Baltistan

Breeding

02 Oct 2025

Pakistan’s sweet cherry biodiversity is remarkable, especially in Gilgit-Baltistan. A morphological and genetic analysis highlights numerous cultivars, offering insights into local farming, staggered harvest seasons and future breeding programs under changing climate conditions.

Germany: Sweet Cherry Harvest 13.3% Above 10-Year Average in 2025

Production

01 Oct 2025

In Germany, the 2025 cherry harvest reached 47,100 tons, 4.2% above the 10-year average. Sweet cherries made up 79% of the total with 37,300 tons, showing a 13.3% increase over the 2015–2024 average, thanks to stable and favorable weather conditions during the blooming season.

Alternaria alternata outbreak in sweet cherries from China raises food safety concerns

Post-harvest​

01 Oct 2025

Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.

Controlling Drosophila suzukii: best methods for cherries and berries in Italy

Crop protection

30 Sep 2025

Drosophila suzukii is an invasive pest affecting cherries and berries in Italy. This article explores the most effective control methods: insect-proof nets, traps, and treatments using kaolin and Spinosad to protect fruit crops and reduce damage caused by this harmful fly.

Tart cherry juice: the natural remedy that supports sleep and reduces inflammation

Health

30 Sep 2025

Montmorency tart cherry juice, rich in melatonin, tryptophan and antioxidants like anthocyanins and polyphenols, supports sleep quality, reduces inflammation and joint pain, aids muscle recovery and promotes memory and heart health, with benefits confirmed by clinical studies.

How climate impacts cherry biochemical quality in Morocco's Fès-Meknès region

Quality

30 Sep 2025

A scientific study on sweet cherries grown in Morocco’s Fès-Meknès region explores how climate factors like temperature, rainfall, and sunlight affect biochemical composition. The findings help improve fruit quality, antioxidant content, and climate adaptation strategies.