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Biological control of Drosophila suzukii: updates and perspectives

Crop protection

07 Mar 2025

The study day on 19 February 2025 was an opportunity to update technicians and producers on the effectiveness of the control methods currently implemented and the prospects offered by the application of biological control.

A new dieback pathogen found in the Pacific Northwest

Crop protection

06 Mar 2025

The researchers collected samples in 70 orchards in 2023 and another 16 in 2024 in cherry-growing regions in Oregon and Washington. They found the presence of cankers and decay in most locations.

Influence of clonal rootstocks on cherry growth and productivity in the Volgograd Region

Rootstocks

06 Mar 2025

A study conducted in the arid region of Volgograd, Russia, analyzed the influence of different clonal rootstocks on the cherry varieties Toy, Loznovskaya, and Memory of Zhukova, as well as the sweet cherry varieties Alexandria, Iput, Epos, and Yaroslavna.

Size and trends in the global cherry market

Markets

05 Mar 2025

The size of the global cherry market was estimated at USD 62.50 billion in 2023 and is expected to grow at a CAGR of 7.3% from 2024 to 2030. One of the major reasons for the market growth is the increasing health awareness among consumers.

Cherry fruit quality: from sugar content to genetics

Quality

05 Mar 2025

The study conducted by Spanish and US researchers explored the genetic factors behind key factors influencing the taste of sweet cherries, including sugar and acid content.

First report of Rhizobium rhizogenes as causal agent of crown gall on blueberry and cherry in Chile

Crop protection

04 Mar 2025

For the first time, Rhizobium rhizogenes has been identified as a pathogenic agent of crown gall in Chile. Crown gall is a disease causing tumorous deformations in plant tissues and significant economic losses, particularly in nurseries.

Stress management in post-harvest: how to overcome the negative effects of heat waves on cherry trees

Tech management

04 Mar 2025

The summer in the central part of Chile, characterised by high temperatures and intense radiation, can generate stress in the plants and affect good flowering and budding in spring.

Modified or controlled atmosphere? The best strategy for exporting cherries

Post-harvest​

03 Mar 2025

To preserve the quality of cherries, it is essential to control the temperature, relative humidity and gas composition (O₂ and CO₂) in the product environment during storage and transport.

Antonio Walker: cherries are the most planted species, and that is enough. Now I ask for diversification

Markets

03 Mar 2025

Interview with Antonio Walker, president of the National Agricultural Society, Chile: 'I encourage farmers to diversify, that is always a guarantee. If you only plant one species, the risk is greater."

New Zealand's cherry industry sees record-breaking export season

Markets

28 Feb 2025

Export volumes have already exceeded 5,000 tonnes, driven by high demand during the Chinese New Year period in East Asia. Taiwan remains the largest market, followed by China, Vietnam and Hong Kong.