09 Oct 2023
The results validate the biological activity in buds during the winter period. Although it is evident that ABA has a distinct temporal shift following the release of endo-dormancy, it emerges as the main metabolite responsible for the eco-dormancy phase.
05 Oct 2023
In Prunus species, it forms complexes with sorbitol and fructose, which allow it to move through the phloem. During the initial growth phase, fruits exposed to boron exhibited a lower presence of heat shock proteins.
04 Oct 2023
Nick Noske, President of Cherry Growers Australia, emphasises the importance of traceability to improve the competitiveness of cherries in international markets by strengthening the provenance, authenticity and safety of products.
03 Oct 2023
Compared to the above-average result for 2022 of 48,700 tonnes, this is about 8,500 tonnes or 17.5% fewer cherries. Compared to the average of 47,100 tonnes for the years 2013 to 2022, this year's harvest was 14.7% lower.
02 Oct 2023
In addition to influencing the distribution of assimilates, the removal of a portion of spurs during the dormant period improves the distribution of assimilates among a smaller number of fruits, thus facilitating a more harmonious relationship between growth and fruiting.
29 Sep 2023
The Cherry Growers Australia producer association revealed marketing strategies to win over the Australian consumer, new overseas markets to target, and challenges to be faced during the coming season.
28 Sep 2023
On Thursday, 14 September, growers of different cherry varieties were invited by ANA Chile® to the 4th EXPOCerezo 2023, where participants were able to learn about the advances in the technical knowledge of varieties to obtain the best fruit potential and share their experiences.
27 Sep 2023
The prokaryote Candidatus Phytoplasma pruni is the agent of the stone fruit disease called X-disease, which is causing severe economic losses in the US and Canada.
26 Sep 2023
The results of comparative experiments conducted on self-fertile 'Lapins' sweet cherry trees reveal that the rootstocks Gi 154/7 and Gisela 4 resulted in the highest yield per tree and yield efficiency, especially in terms of producing fruit weighing approximately 7 grammes.
Tech management Post-harvest Press review Varieties
25 Sep 2023
Is a solution possible? The expert is optimistic and has already taken an important step by defining that one of the important variables affecting post-harvest sensitivity is maturity and therefore its monitoring. But this is not the only challenge.
