18 Jul 2025
A late spring frost has severely impacted Michigan’s cherry harvest, with tart cherry yields expected to drop by 45% and sweet cherries by 30%. Despite excellent fruit quality, the reduced supply across the region is expected to lead to significantly higher market prices.
18 Jul 2025
Global warming affects dormancy in deciduous fruit trees, altering bloom, fruit set, and yields. Agronomic practices and genetic models support dormancy management in temperate climates with mild winters, improving productivity and sustainability of orchards.
18 Jul 2025
A study in Belgium’s cherry orchards assessed wild pollinator diversity using pan-traps and netting methods. Each technique captured different insect groups, showing that combining both provides complete data for monitoring biodiversity and planning effective conservation actions
17 Jul 2025
For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.
17 Jul 2025
Tesco commits to selling only British-grown cherries in 2025, capitalizing on a warm spring, innovative local varieties, and modern farming techniques. With production rising sharply in Kent and other areas, UK cherries are sweeter, juicier, and available for a longer season.
17 Jul 2025
A greenhouse experiment in China on sweet cherry trees examined how different shading durations affect photosynthesis, sugar content, chlorophyll levels, and antioxidant enzyme activity. The study highlights the balance between light protection and optimal fruit development.
16 Jul 2025
In Kent, the 2025 cherry season reaches record levels thanks to innovative varieties, post-harvest technologies and ideal climate conditions. UK producers estimate 8,000 tonnes of cherries—four times the 2018 crop and 14 times higher than the yield recorded in 2015.
16 Jul 2025
A scientific study by China and USA researchers analyzes how storage temperature affects sweet cherry quality. Indicators like anthocyanins, acidity, malondialdehyde, and weight loss help model shelf life and reduce postharvest losses in cherry production.
16 Jul 2025
Carlos Tapia, Chilean technical advisor, calls on the cherry industry to prioritize quality, condition and strict production standards. Staying competitive requires advanced techniques, efficiency and cost control—without ever compromising on fruit size or quality.
15 Jul 2025
A study conducted in China and the USA reveals that phenylactic acid (PLA) improves sweet cherry storage by extending freshness, aroma and nutritional quality. The optimal 8 mmol·L-1 concentration delivers strong results without damaging the fruit’s appearance.
