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Cherries and dehydration: effects on weight, stem freshness and postharvest fruit quality

Post-harvest​

23 Oct 2025

Dehydration is one of the main threats to cherry quality during postharvest. Stem browning, loss of firmness and weight reduction compromise freshness and commercial value, limiting acceptance in international markets where strict quality standards define success.

The influence of fruit size on sweet cherry respiration: implications for shelf life

Post-harvest​

22 Oct 2025

A study from Washington State University explores how the ψ factor, related to fruit size and pulp weight, affects the respiration of sweet cherries. The findings offer new ways to enhance modified atmosphere packaging and improve cold chain logistics.

Cherries: market growth faces cracking, climate instability and biotech innovation

Tech management

22 Oct 2025

Chile’s cherry industry keeps expanding with exports driven by China, but growers face critical threats: fruit cracking, unstable weather and billion-dollar losses. Producers and startups rely on integrated orchard strategies and biotech innovation to secure quality and competiti

China opens to South Africa: green light for stonefruit, cherries and blueberries next

Markets

21 Oct 2025

South Africa signs a new stonefruit export protocol with China and sets its sights on blueberries and cherries. The agriculture minister invites Chinese plant health officials to inspect orchards and packhouses, aiming to launch exports starting from the upcoming commercial seaso

Regina cherries: Chilean study reveals best gas mix for 40-day shelf life

Post-harvest​

21 Oct 2025

A Chilean study recommends 10–15% CO₂ and 10% O₂ combined with Caoba Claro harvest to extend Regina cherries’ shelf life up to 40 days, preserving firmness and quality for long exports to Asian markets, ensuring better arrival conditions and fewer losses.

Identification of PavUGT48, an enzyme involved in sweet cherry coloration and quality

Breeding

21 Oct 2025

Chinese researchers have identified PavUGT48, a gene in sweet cherry that enhances fruit color and quality. The enzyme acts on anthocyanins and amygdalin, paving the way for genetic selection and nutraceutical optimization in commercial cherry varieties.

OPTIMISTII: the green solution to Drosophila suzukii in European cherry orchards

Crop protection

20 Oct 2025

The OPTIMISTII project, led by INRAE, offers an innovative biological approach to tackle Drosophila suzukii in European cherry orchards by combining male sterilization techniques to reduce pest reproduction and minimize the use of chemical pesticides in fruit production.

Chile kicks off cherry season in Norte Chico with Nimba: early harvest and standout size

Varieties

20 Oct 2025

Chile’s 2025 cherry season begins in Norte Chico with Nimba cv, harvested in week 42. Over 80% of the fruit exceeds 28 mm. With high productivity and low chill requirement, it’s a strategic choice to enter early markets and optimize exports.

Colchagua beats Ovalle: ultra-early cherries kick off 2025/26 season

Production

17 Oct 2025

Chile's 2025/26 cherry season starts with a surprise: Colchagua beats Ovalle with AG2, harvested on October 13. 3J and 4J-sized cherries are already on their way to China. Meanwhile, the north kicks off its harvest with Brooks and Nimba, determined not to fall behind.

Growing cold-hardy cherry trees in Russia: varieties for colder areas

Varieties

17 Oct 2025

The best cold-hardy cherry tree varieties for northern Russia: learn how to grow Montazh, Čermashnaja, Revna and new Samara cultivars in cold regions like Moscow, Bryansk and Vologda. Tips, rootstocks, pollinators and techniques for a successful harvest.