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Enzymatic method for starch quantification in sweet cherry floral buds

Retail

15 Oct 2025

A new enzymatic protocol enables accurate starch quantification in sweet cherry floral buds, even from preserved samples. The method is fast, sensitive and suitable for large-scale studies in plant physiology and reproductive biology of stone fruit trees.

Cherry training systems: complete guide to the most efficient orchard architectures

Planting systems

15 Oct 2025

Detailed overview of cherry training systems in Chile, including characteristics, pros, cons, and variety/rootstock combos for central leader, KGB, UFO, TSA, SSA, and V/Y trellises. Focus on precocity, labor efficiency, planting density, pruning and growth control.

TOMRA Food bets on AI and sustainability to revolutionize fruit sorting

Post-harvest​

14 Oct 2025

At Fruit Attraction 2025, TOMRA Food unveils innovative solutions for sorting and packing both fresh and processed fruit. Artificial intelligence, sustainability, and local service are the pillars of a strategy focused on efficiency, quality, and competitiveness.

How best to manage pollination and fruit set in the cherry tree in hot climates

Tech management

14 Oct 2025

Ovule vitality is the key factor for cherry fruit set. High temperatures during flowering reduce the PEP and compromise fertilization. Targeted strategies like biostimulants and ethylene control can make a crucial difference in warm or high-risk growing areas.

Biostimulants in sweet cherry: yield and quality in southern Spain compared

Tech management

14 Oct 2025

A study from southern Spain compares two biostimulant strategies on sweet cherry trees, focusing on yield, fruit quality, and ripening in “Nimba” and “Red Pacific”. Results show clear economic benefits and sustainable options for cherry growers worldwide.

Active packaging: a new solution against waste in cherry and fruit exports

Post-harvest​

13 Oct 2025

The use of active packaging in Chilean fresh fruit exports—cherries, grapes and blueberries—helps reduce waste, preserve quality and extend shelf life during long shipments. An innovative technology that boosts sustainability and global market competitiveness.

Chilean cherries 2025/26: logistics, postharvest and global market strategies

Production

13 Oct 2025

Full analysis of Chile's 2025/26 cherry campaign: record production, cold chain logistics, postharvest quality, climate and market risks, China’s dominance, emerging markets and strategic recommendations to ensure quality, profitability and competitiveness.

Chile reports first case of Nectria dematiosa on sweet cherries: high phytosanitary risk

Crop protection

10 Oct 2025

First detection of Nectria dematiosa in Chile and the Southern Hemisphere affecting sweet cherries. Sweetheart is the most susceptible variety. The study urges action with improved pruning, monitoring, and nursery sanitation to manage the wood-infecting fungus.

From Chile to the world: 120 million crates of high-quality cherries are targeted

Markets

10 Oct 2025

The Chilean cherry industry aims for 120 million cartons of high-quality cherries. Focus on reputation, alternative markets beyond China, and growth in Europe and the United States. Claudia Soler outlines the strategy to enhance the consumer experience and strengthen global expor

Impacts of spur thinning on Lapins cherry orchards: growth and fruit quality

Production

10 Oct 2025

A field study in Chile on Lapins cherry trees reveals that spur thinning does not always improve fruit quality but can significantly affect vegetative growth. In-depth analysis on yield management, leaf area ratio, and seasonal climatic conditions in modern orchards.