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Biotechnological strategies for Drosophila suzukii control: advances, limitations, and future perspectives

Crop protection

21 Apr 2026

Drosophila suzukii is a major invasive pest of soft fruits, causing significant economic losses. A study evaluates sterile insect technique, viral biocontrol and RNAi, assessing effectiveness, limits and future perspectives for sustainable pest management strategies.

Stemilt signs an agreement to grow the extra-late KIR varieties

Varieties

21 Apr 2026

Stemilt has signed an agreement with Brandt’s Fruit Trees and LFP to grow KIR cherries, late and ultra-late varieties bred in Germany, aiming to extend the commercial season through September and enhance the quality of premium cherry supply in the United States market.

The outlook is excellent for Valencian cherries: after four years of decline, the target is 1,500 tonnes

Specialties

21 Apr 2026

Cherry production in Castellón is set to recover after years of lows, with the sector expecting between 1,000 and 2,000 tonnes thanks to favorable flowering and fruit set. The coming weeks will be crucial, while olive groves continue to expand across farmland.

Export record: Moldova exported more sour cherries than it consumed

Production

20 Apr 2026

In 2025, Moldova reached a record in sour cherry exports, surpassing domestic consumption, with 55% of output shipped abroad. Rising prices and lack of irrigation are affecting fruit quality, yields and the overall competitiveness of the national cherry supply chain.

Raimundo Cuevas: "The cherry industry has entered a new era, and not all orchards will survive"

Production

20 Apr 2026

In Chile’s cherry sector, oversupply and rising costs are reshaping the market. According to Raimundo Cuevas, not all orchards will survive: higher productivity, new varieties and a redefinition of growing areas will be essential to maintain profitability in the coming years.

The genes that determine the colour and size of cherries

Breeding

17 Apr 2026

A study on sweet cherry grown in Northern Greece examines transcription factors PaWRKY57 and PaNAC29, highlighting their key role in fruit growth, color development and in the molecular mechanisms regulating ripening in non-climacteric fruit species.

A study reveals that the rootstock-variety combination is key to increasing drought tolerance in cherry trees

Rootstocks

17 Apr 2026

CEAF research shows that rootstock and variety combinations influence drought tolerance in cherry trees in Chile, where rainfall is sharply declining. The study highlights strategies to improve water use efficiency and irrigation management in extreme climate conditions.

Genomics and cherries: the race is on in Jerte to develop new varieties better suited to the market

Breeding

16 Apr 2026

Genomics is accelerating cherry breeding in Spain’s Jerte Valley: Cicytex and local cooperatives launch a 2026-2030 project to identify new varieties faster, analysing 1,000 trees and 110 cultivars in one of Europe’s leading modern cherry-growing regions.

Sweet cherry pruning management in Moldova: combined effects of timing and techniques on yield and fruit quality

Tech management

16 Apr 2026

Cherry pruning in Moldova directly affects yield and fruit quality: summer pruning and renewal cuts improve size, productivity, and uniformity. Trials on varieties and rootstocks highlight effective strategies for managing modern intensive cherry orchards.

Spontaneously fermented cherry beer: six varieties, six approaches to flavour

Processed

16 Apr 2026

Spontaneous beer fermentation meets cherries: wild microbes, time, and fruit varieties shape structure, aroma, and balance. From Morello to Bing, each batch evolves uniquely, reflecting environment, natural fermentation processes, and microbial biodiversity.