23 Jun 2026
The study on 0900 Ziraat sweet cherries shows that calcium chloride, glycine betaine and chitosan can reduce fruit cracking to 1.6%, while improving resistance, nutritional quality, antioxidant activity and pre-harvest fruit stability under orchard conditions in trials.
23 Jun 2026
The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.
23 Jun 2026
Brunella Morandi examines the future of cherry growing in Emilia-Romagna and the United States: protective covers against cracking and Drosophila, variety and rootstock choices, mechanized orchards, harvesting robots and smarter irrigation for climate resilience today.
22 Jun 2026
The 29th Italian Cherries National Competition concluded in Bracigliano, honoring Spernocchia cherries from Bracigliano Natura and Alfonso Ferrentino, Sweet Saretta from Quartieri Farm, and Ferrovia from Rosanna Gullo for quality, flavor and deep territorial identity.
22 Jun 2026
Cherry Growers Australia unveils its 2025-2030 Strategic Plan in Adelaide at the Cherry 2026 conference. The roadmap aims to lift domestic consumption and exports, improve quality, innovation and sustainability, and unite Australian growers around shared priorities.
19 Jun 2026
PGPR applied to Gisela 6 rootstock improve rhizosphere fertility, nutrition and root development in sweet cherry. Co-inoculation with Pantoea ananatis D1-28 and Bacillus aryabhattai LAD emerges as a sustainable strategy for efficient roots and more vigorous plants.
19 Jun 2026
Early cherries in California offer strong market potential for growers, but success depends on adapted genetics, protected agriculture and climate risk management to secure fruit quality, consistency and profitability in the San Joaquin Valley, even in unstable seasons.
18 Jun 2026
France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.
18 Jun 2026
A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.
18 Jun 2026
Turkey’s cherry sector is heading for a stronger export year, driven by a plentiful crop and a longer season in the Western Mediterranean. Demand from Europe, Russia, the Middle East and Asia remains central, while new initiatives target wider access to China for exporters.
