04 Jul 2025
Turkey is now the world's leading cherry producer, followed by Chile and the USA. Based on FAO data, historical trends and projections to 2028, this article offers a full overview of the global cherry market, key exporting nations and the strategies of major producing countries.
04 Jul 2025
CherryTech 2025 brought together more than 1,600 professionals in Chile to explore the future of cherry production. With masterclasses, expert forums, and cutting-edge research, the event highlighted the importance of innovation, pruning techniques, and sustainable practices.
03 Jul 2025
A research study in Canada and Germany uncovers the wide viral diversity in Drosophila suzukii and investigates the potential antiviral effects of the symbiotic bacterium Wolbachia, with key implications for biological control strategies in berry and cherry crops.
03 Jul 2025
Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.
03 Jul 2025
British Columbia cherry growers are celebrating their first full crop since 2018, promising record-breaking volumes. With ideal weather, a longer sales window, and growing demand, this 2025 season positions Canada as a key player in the global cherry export market.
02 Jul 2025
Chile's 2025/26 cherry season begins amid major challenges: oversupply, logistics breakdowns, and price drops. The industry now focuses on quality, sustainability, alternative markets, and stronger coordination to reduce risks and sustain global leadership.
02 Jul 2025
A research study conducted in Chile shows how calcium and boron significantly impact sweet cherry growth and fruit quality. Adequate boron levels enhance calcium translocation, improve cell wall structure, and contribute to better shelf life and fewer physiological disorders.
01 Jul 2025
A scientific study confirms native moths thrive best on cherry trees native to Massachusetts. Non-native species slow growth and raise mortality in larvae. Native trees are crucial for preserving biodiversity and supporting birds and insects in gardens and cities.
01 Jul 2025
Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.
01 Jul 2025
A study by Üsküdar University in Turkey proves the effectiveness of rosehip and tragacanth gum-based biopolymer films in extending the shelf life of sweet cherries, reducing post-harvest losses, and enhancing fruit resistance during storage under challenging conditions.
