Taking stock of the situation in Chile: an interview with Claudia Soler, Executive Director of the Chilean Fruit Cherries Committee

Markets Production Press review

22 Jan 2024

It is important to note that ours is a mature industry,' says Claudia Soler, 'and Chile is the world's largest cherry exporter and leads the southern hemisphere's exports: more than 96% of the supply with over 400,000 tonnes of shipments in 2022-2023.

Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

Production Press review

19 Jan 2024

According to the US Department of Agriculture, Michigan had 23,000 acres of sour cherries in 2022. The number of growers decreased from 540 in 2006 to 253 in 2022. The number of processors also decreased from 24 in 2011 to 14 in 2023.

South Africa, 2023 is a year to remember

Markets Production

19 Jan 2024

Production in 2022 stood at 2866 tonnes, with 66% marketed fresh in the country and 27% dedicated to exports. According to Agri-Hub/PPCEB data reported by Hortgro, in 2022/2023 Great Britain was worth 58% of exports, the Middle East 23%.

Reducing pollution thanks to sour cherry leaves

Health

19 Jan 2024

Adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. The only disadvantage? The inability to regenerate the adsorbent.

Downward forecast for Chile: -30% volume compared to the previous season

Markets Press review

18 Jan 2024

Supplies have decreased, explains Evan Myers, CEO of Forever Fresh. Chile has shipped about 3.3 million crates to the US. So far, about 1.8 million crates have arrived and the total projection for this season is about 2.3 million.

Portrait of a sweet cherry breeder: Gregorio Lopez-Ortega

Breeding

18 Jan 2024

n this article, José Quero García, member of the technical-scientific committee of Cherry Times, interviewed Gregorio Lopez-Ortega, breeder at the Chilean company Hortifrut.

Prim 2.5, new global variety: obtained in Germany and produced in Chile for the Chinese market

Press review Varieties

17 Jan 2024

Gonzalo Matamala, manager of Giddings Fruit, said that this variety is earlier than Santina and is characterised by a great hardiness. Furthermore, this variety is being developed for the Chinese market in order to cover the early and late part of the season.

Putrescine makes trees more resistant to late frosts, while reducing the risk of cracking

Tech management

17 Jan 2024

The results showed that putrescine-treated buds decreased the overall malondialdehyde content (and thus the level of oxidative stress), while the rate of fruit set increased during most of the growing seasons evaluated.

Argentina drive: increased volumes and market recovery after the climatic problems of recent seasons

Markets Press review

16 Jan 2024

Aníbal Caminiti confirmed that the strategy is aimed at fruit that arrives later in the markets. He also recalled that the strategies of the Argentinian industry have to coexist with the strong presence of Chilean cherries, not only in China but in all markets.

How gum-based coatings combined with ultrasound treatment can affect sour cherries quality

Quality

16 Jan 2024

Pretreatments (such as ultrasound) and edible coatings are used to reduce processing time and/or preserve the quality of food products. Experimental data of drying curves were adapted to various widely used models.