21 Jul 2023
Frost represents an abiotic climatic factor that can harm both plants and animals. This study investigated the timing of the cherry tree's onset of flowering, completion of flowering, and length of flowering in the Czech Republic under various climatic circumstances.
21 Jul 2023
The Boni Silvano and Ezio farm is a family-run business located in the municipality of Affi (Verona, Italy), near Lake Garda. The farm has 5 hectares of cherry production, divided between early, medium and late varieties, with a production exceeding 40 tonnes per year.
21 Jul 2023
Born and bred in Italy on the slopes of the Modenese Apennines (Vignola, Italy) Sweet Aryana has found one of her earthly paradises on the other side of the Andes. With 2000 hectares invested and 2 million plants in the nursery Sweet Aryana is generating strong interest in Chile.
18 Jul 2023
In this article, we present the results of a study conducted at the University of Bologna, which aimed to evaluate the reaction of plants grafted on rootstocks of different vigor to single-row “Keep-in-touch®” cover.
18 Jul 2023
On Thursday 29 June, an unprecedented technical event took place at the Sun Monticello Conference Centre: Cherry Tech 2023 brought together more than a thousand people who actively participated in the three masterclasses.
14 Jul 2023
In November 2022, TOMRA Food and ICOEL S.r.l. reached an agreement that defines ICOEL as TOMRA Food's integrated business partner for Europe and preferred partner for cherry technologies in Latin America.
11 Jul 2023
The nutritive value of fruits is directly related to their quality, which can be compromised by numerous adversities both in the field and postharvest. Various fungi and bacteria can cause disease on cherry trees.
11 Jul 2023
Anthocyanin is responsible for the red colour, and its presence has a direct impact on the colour of fruits. Multiple factors have a direct influence on anthocyanin accumulation and, among them, temperature serves a crucial role in regulating the accumulation of anthocyanin.
07 Jul 2023
Enzo Trapani and his wife Simonetta have developed, together with Apofruit and Almaverde Bio, a cherry orchard entirely dedicated to biodynamic production, which covers 12 hectares and yields more than 50 tonnes per year.
07 Jul 2023
Foliar applications of calcium salts (Ca) appear to reduce cracking, but the results available to date are still uncertain. First, the effects of Ca have been attributed to a decrease in osmotic potential, resulting in decreased water uptake.
