In Otago, an experimental project on freezing cherries promises new opportunities for the New Zealand market

Post-harvest​ Quality Press review

29 Jan 2024

Every year an average of 2,207 tonnes of Central Otago cherries are discarded or not harvested due to imperfections. Eden Orchards, known for its juices, has experimented with individual freezing of cherries in an attempt to develop a commercially viable process.

A new pathogen threatens cherry growers: WSU research to combat Phytoplasma X-Disease

Crop protection Events

26 Jan 2024

In addition to phytosanitary treatments, kaolin and covering the inter-row with Extenday sheets throughout the season as vector control strategies to cover weeds, which are very important for the insect's life cycle, were evaluated.

Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

Tech management Press review

25 Jan 2024

The project results promise new standards for nitrogen management in the cherry industry. Fertiliser use can be optimised and N losses reduced if applications follow tree demand and seasonal uptake patterns.

Nothing is wasted from sweet cherry: bioactive compounds are extracted from the stones

Processed

25 Jan 2024

A common alternative to fresh consumption is its employment in the production of a wide range of food items. Combining bioactive components and essential acids contained in cherry seeds, a positive repercussion in both economic and environmental terms is desirable.

Patagonian cherries: technology and management to improve quality and reduce losses

Markets Production Press review

24 Jan 2024

Due to their differentiated quality, these cherries obtained the first Denomination of Origin of the province. Furthermore, the cherries produced in Los Antiguos are the last to be harvested in the southern hemisphere, in the period between December and mid-February.

In China, Chilean cherries are also bought on social media

Consumption Markets Press review

24 Jan 2024

Importers expanded their sales network through streaming services, hiring broadcasting companies and influencers with a high audience. This season, Chile expects to export a total of 81,477,564 boxes to China.

Production collapse in Michigan: eradication of sour cherry plants continues

Tech management Production Press review

23 Jan 2024

According to Michigan grower White, the cherry industry has become a battle. Not only because of price management, but also because of the climate, which has been unfavourable for years. There is also the federal administration, which has not been able to help the growers.

Strong demand ahead of Chinese New Year as Guangzhou unloads 200 containers of Chilean cherries a day

Markets

23 Jan 2024

Chilean exporter Valle Maule is strengthening its position as an exporter of cherries to China. Cherry Times interviewed Oscar Loyola, Valle Maule's sales manager, who has been presiding over the Chinese market in recent weeks.

Taking stock of the situation in Chile: an interview with Claudia Soler, Executive Director of the Chilean Fruit Cherries Committee

Markets Production Press review

22 Jan 2024

It is important to note that ours is a mature industry,' says Claudia Soler, 'and Chile is the world's largest cherry exporter and leads the southern hemisphere's exports: more than 96% of the supply with over 400,000 tonnes of shipments in 2022-2023.

Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

Production Press review

19 Jan 2024

According to the US Department of Agriculture, Michigan had 23,000 acres of sour cherries in 2022. The number of growers decreased from 540 in 2006 to 253 in 2022. The number of processors also decreased from 24 in 2011 to 14 in 2023.