11 Sep 2024
A study conducted by Chilean and Spanish researchers analyzed the balance that sweet cherry trees must manage between responding to drought conditions and defending against pathogens like Pseudomonas syringae pv. syringae (Pss). The study focuses on cv. Bing and cv. Santina.
10 Sep 2024
‘Our engineers and Tomra's work in close collaboration,’ says Bruno Stravato, ’it is in fact a co-design, for the projects we share. The machinery is complementary and the customer dialogues with us as if we were one company'.
10 Sep 2024
Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.
09 Sep 2024
In Chile, the post-transplant survival, canopy growth and productivity of two cultivars were evaluated: Lapins on Colt and Regina on Gisela 12. The cultivars were grown with root volumes of 100%, 50% and 25% and with bare-root or bagged nursery plants.
09 Sep 2024
One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.
06 Sep 2024
“This project aims to create a synergy between agricultural systems and photovoltaic systems,” says Victor Pizarro, project director. “The crop benefits because sunburn and excessive radiation are avoided; there’s also an increase in water efficiency".
06 Sep 2024
Depending on the severity of the deficiency, these nutrient deficiencies can reduce yield and fruit size. Severe deficiency can lead to the drying of shoots and even the death of the tree. Visual deficiency symptoms are similar for iron, zinc, and manganese.
06 Sep 2024
The Chilean cherry industry continues to position itself in the global market. Early estimates for the 2024-25 season predict around 112 million boxes exported, but this projection brings several challenges that the industry must overcome to fully take advantage of this scenario.
06 Sep 2024
The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.
05 Sep 2024
District Judge Stanley Bastian has determined that the “Glory” cherries patented by Gordon Goodwin of Wenatchee, Wash, are no different from the “Staccato” trees developed by the Summerland Research and Development Centre of the Canadian government in British Columbia.
