26 Aug 2025
An American study analysed five varieties of cherries to verify their shelf life and quality during export to international markets. Black Pearl and Chelan proved to be the best, especially when stored cold and packaged in a modified atmosphere.
25 Aug 2025
Cherry flavour conquers Ocado: sales up 150% and searches up 72%. The 'retro' trend is also driving fresh fruit, favoured by a hot summer that brought excellent harvests of cherries, apricots, strawberries and new varieties such as plums and greengages.
25 Aug 2025
Agrícola San Clemente expands its footprint in the UK with 120 skilled Chilean cherry pickers. Their precision and technical expertise boost cherry harvest quality in Kent, combining local production with global know-how in a model praised by British growers.
22 Aug 2025
Little Cherry Disease (LCD) is damaging cherry orchards across Washington State, with growers reporting severe losses. Tree removals and bitter, undersized fruit are symptoms of this threat—comparable to citrus greening (HLB) in Florida’s citrus industry.
22 Aug 2025
In Puglia, research on organic orchards highlights how compost and organic fertilizers boost yield, improve soil health, and enhance plant resilience. A sustainable approach that supports Mediterranean organic farming while delivering environmental and agronomic benefits.
21 Aug 2025
Optimize cherry tree growth with targeted branching strategies. From hydrogen cyanamide to Promalin, treatments adapted to Chile’s warm and cold regions enhance bud development, ensure better branch angles, and accelerate fruit production for higher orchard efficiency.
21 Aug 2025
A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.
21 Aug 2025
Canadian dwarf cherries unite cold resistance, compact growth, and naturally dark pulp ideal for food processing. Sweet and high-sugar fruits, easy to harvest and propagate, offer strong potential for pie fillings, juices, wines, dried cherries, and innovative products.
20 Aug 2025
A research project across the Balkans investigates the genetic and reproductive traits of cherry cultivars to boost pollination, heat tolerance, and yield. The discovery of new S-alleles and genetic diversity offers solutions for climate-resilient, sustainable cherry production.
20 Aug 2025
Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.
