06 Oct 2025
Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.
06 Oct 2025
In 2025, Germany’s sour cherry harvest rose to 9,800 tons, a 31.3% increase over the weak 2024 season. Yet the cultivated area shrank to 1,500 hectares, 25% less than a decade ago, highlighting challenges and casting doubts on the long-term future of sour cherry farming.
03 Oct 2025
Rootstock selection in high-density cherry orchards affects tree vigour, fruit size, biochemical quality and postharvest resistance. A Turkish study on Krymsk 5, Gisela 6 and Piku 1 with 0900 Ziraat and Regina cultivars identifies ideal combinations for various markets.
03 Oct 2025
Chilean cherries strengthen their footprint in Southeast Asia: over 2,200 tons exported to Thailand and new market openings in Vietnam and Indonesia. ProChile’s ASEAN mission also paves the way for kiwifruit, blueberries and citrus, boosting Chile’s fruit diversification strategy
02 Oct 2025
In the US, cherries rot on trees as Trump’s immigration policies push 1.2 million workers out of the labor force, cut farm jobs by 6.5%, and drive food prices up—vegetables +8%, meat +7%. A deepening crisis is hitting both farmers and consumers, exposing fragile food chains.
02 Oct 2025
Pakistan’s sweet cherry biodiversity is remarkable, especially in Gilgit-Baltistan. A morphological and genetic analysis highlights numerous cultivars, offering insights into local farming, staggered harvest seasons and future breeding programs under changing climate conditions.
02 Oct 2025
In Vignola, cherries are more than fruit: they represent culture, tradition, and local identity. Yet the lack of generational turnover puts their future at risk. Under-50 farmers launch a project to revive the cherry supply chain, involve young people, and boost tourism.
01 Oct 2025
Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.
01 Oct 2025
In Germany, the 2025 cherry harvest reached 47,100 tons, 4.2% above the 10-year average. Sweet cherries made up 79% of the total with 37,300 tons, showing a 13.3% increase over the 2015–2024 average, thanks to stable and favorable weather conditions during the blooming season.
30 Sep 2025
Montmorency tart cherry juice, rich in melatonin, tryptophan and antioxidants like anthocyanins and polyphenols, supports sleep quality, reduces inflammation and joint pain, aids muscle recovery and promotes memory and heart health, with benefits confirmed by clinical studies.
