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Cherry fruit cracking: an understanding of the physiological fundamentals is essential for devising an effective prevention strategy

Tech management

10 Nov 2026

Rain can trigger cherry cracking when water reaches microscopic fissures in the cuticle. Learn how fruit growth, cell walls, pectins, calcium and genetic differences contribute to the onset and spread of damage as cherries mature, and why similar fruits may respond differently.

Diaporthe eres in wild cherry: new discoveries about infection and defense strategies

Crop protection

10 Nov 2026

A Serbian study on Diaporthe eres shows how branch age affects lesion size and dieback in wild cherry. Older branches develop larger areas of necrosis, while tolerant trees generally show less extensive lesions and less frequent branch dieback, highlighting host tolerance.

Asian brown stink bug: German researchers have found a way to control it without pesticides

Crop protection

10 Nov 2026

The brown marmorated stink bug has spread across Germany and threatens numerous crops. A research project has developed a natural method combining odor-based repellents and attractants with pyrethrum extract to lure and kill the pest without pesticides.

How best to organise the purchase and sale of processed cherries

Processed

09 Nov 2026

When sourcing processed cherries from Chile, set specifications, size, Brix, microbiological requirements, packaging, Incoterms and shipping dates before harvest. Terms reduce the risk of an unsuitable lot and give processors time to prepare production for the season.

Before deciding when to force flowering, do we know what the buds still need?

Tech management

09 Nov 2026

Winter cold influences dormancy and flowering in berry crops, but chill hours, Utah chill units and chill portions are not interchangeable. From vernalization to chill and forcing models, learn how to interpret cold exposure and validate predictions in field observations.

Monitoring Cerambyx dux: seismic sensors for early detection in cherry orchards

Crop protection

06 Nov 2026

A study in three Israeli cherry orchards tests seismic sensors to detect Cerambyx dux larvae, track pest phenology and map infestations. Signals may reveal activity before visible symptoms and help target inspections, but further validation is needed.

GA₃ treatments improve the firmness of cherries but delay their ripening

Quality

06 Nov 2026

In Tasmania, trials by the Tasmanian Institute of Agriculture show GA₃ increases Lapins cherry firmness by about 20%. Application rate and timing affect fruit size and maturity as researchers examine how to balance quality, harvest timing and late-season markets locally.

Argentinian cherries: a delayed season and concerns over climate change

Production

05 Nov 2026

Argentina’s cherry season is expected to start 5 to 15 days late. If weather conditions are favorable, exports could approach 8,500 tonnes, with annual growth forecast at 10%. The first shipments to international markets are expected between late October and early November.

The Russian market trap: why is Moldova’s cherry industry growing whilst Uzbekistan is lagging behind?

Markets

05 Nov 2026

Moldova and Uzbekistan show different paths for cherry exports. Moldova expanded markets and increased revenues after 2022, while Uzbekistan concentrated sales in Russia. Ukraine’s experience highlights why investment and market diversification matter for competitiveness.

Ten innovations that could revolutionise the cherry supply chain

Planting systems

05 Nov 2026

In Chile, cherry orchards are changing with precision irrigation, covers, sensors and genetics: which technologies are ready to adopt, which remain experimental, and how to invest to protect cherry quality, yields and export competitiveness from climate and water risks.