24 Dec 2024
Developing a fruit-growing project in southern Chile is different from what happens in other production areas. Here, a warm humid temperate climate and volcanic soils dominate, which result in late production and risks of climatic events during critical phenological periods.
23 Dec 2024
A recent study analysed the quality of sour cherry juice packaged in glass and Tetra Pak, evaluating sensory and physico-chemical parameters. The aim was to provide useful information to consumers and ensure adequate quality standards.
23 Dec 2024
The particular characteristics of this fruit make it one of the most susceptible fruits to cracking due to rainfall. In the following paragraphs, researchers from the Universidad de Talca address the causes of this issue and some prevention strategies.
20 Dec 2024
A recent study analyzed four sour cherry cultivars, two dark-fleshed varieties, "Heimann R" and "Gorsemska," and two light-fleshed ones, "Montmorency" and "V70142", to determine differences in metabolite composition and antioxidant activity.
20 Dec 2024
The Consorzio Fitosanitario di Modena is particularly engaged in various specialized research activities in favor of cherry producers. Among those, the one related to the annual monitoring of D. suzukii is considered one of the most important to guide technical consultants.
20 Dec 2024
This launch, spearheaded by the acquisition of Chilean grower and exporter ZurGroup, expands Agrovision's superfruit product offering and its commitment to fulfilling its mission to excite consumers and inspire nutritious snacks, using technology.
19 Dec 2024
The event, organised by Mundoagro and agronomist Patricio Morales, is positioned as the first 100 per cent technical congress on cherries in Chile and will present topics related to strategies and high-impact management to obtain quality cherries.
19 Dec 2024
This shows the great enthusiasm for buying this fruit, however, as producers, exporters and technical advisors pointed out, it is necessary to maintain and work for quality through harvesting strategies, training and process optimisation.
19 Dec 2024
Research by the Department of Food Science and Engineering at Zanjan University (Iran) used RGB images to study alterations in surface defects, estimate physical and chemical properties and classify the quality of sweet cherries.
18 Dec 2024
The incidence and progression of physiological disorders that may develop during prolonged storage is a topic that requires maximum attention. Determining optimal storage conditions for each cherry variety is of great importance for the industry and producers.
