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How Montmorency tart cherries are transforming healthy and functional food trends

Health

03 Jul 2025

Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.

New insights into viruses and bacteria in Drosophila suzukii

Crop protection

03 Jul 2025

A research study in Canada and Germany uncovers the wide viral diversity in Drosophila suzukii and investigates the potential antiviral effects of the symbiotic bacterium Wolbachia, with key implications for biological control strategies in berry and cherry crops.

Record cherry season in British Columbia: 2025 marks a major comeback

Production

03 Jul 2025

British Columbia cherry growers are celebrating their first full crop since 2018, promising record-breaking volumes. With ideal weather, a longer sales window, and growing demand, this 2025 season positions Canada as a key player in the global cherry export market.

Sweet cherry in Chile: calcium and boron improve fruit quality and nutrition

Tech management

02 Jul 2025

A research study conducted in Chile shows how calcium and boron significantly impact sweet cherry growth and fruit quality. Adequate boron levels enhance calcium translocation, improve cell wall structure, and contribute to better shelf life and fewer physiological disorders.

Chilean cherries, 2025/26 season at a crossroads: quality over quantity

Markets

02 Jul 2025

Chile's 2025/26 cherry season begins amid major challenges: oversupply, logistics breakdowns, and price drops. The industry now focuses on quality, sustainability, alternative markets, and stronger coordination to reduce risks and sustain global leadership.

Native cherry trees better support local moths in Massachusetts landscapes

Crop protection

01 Jul 2025

A scientific study confirms native moths thrive best on cherry trees native to Massachusetts. Non-native species slow growth and raise mortality in larvae. Native trees are crucial for preserving biodiversity and supporting birds and insects in gardens and cities.

Rosehip biopolymer films: a sustainable way to extend cherry shelf life

Post-harvest​

01 Jul 2025

A study by Üsküdar University in Turkey proves the effectiveness of rosehip and tragacanth gum-based biopolymer films in extending the shelf life of sweet cherries, reducing post-harvest losses, and enhancing fruit resistance during storage under challenging conditions.

How genetics shapes cherry flavor: from sweet sorbitol to tart malic acid

Breeding

01 Jul 2025

Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.

Lebanese cherries aim for EU export with new training

Markets

30 Jun 2025

In Lebanon, cherry farmers and agri-SMEs from the Bekaa Valley and Mount Lebanon are receiving ILO-supported training to meet EU compliance standards. The initiative aims to boost certification, strengthen value chains, and improve access to international export markets.

Jealous Fruits forecasts promising 2025 cherry season in Canada

Production

30 Jun 2025

Jealous Fruits forecasts an excellent 2025 cherry season in British Columbia: harvest begins in July with premium varieties like Regina, Sovereign, and Kordia. A 30–35% increase in late-season production is expected thanks to ideal growing conditions throughout the season.