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Phenological models for optimized orchard management

Tech management

16 May 2024

The aim of the research was to develop and validate phenological models for eight sweet cherry varieties. The stochastic single-molecule approach facilitated a better understanding of phenology prerequisites, providing valuable data for agricultural management.

Sour cherry decline in Hungary: lowest production in 10 years expected in 2024

Production

15 May 2024

A survey conducted at the beginning of May among the main industry players predicts a below-average production in 2024 of between 50 and 60 thousand tonnes around +/- 10% compared to last year's production, with negative estimates prevailing.

Success for the fifth Global Cherry Summit: market scenarios and projections for the 2025 season from Chile

Events

15 May 2024

Over 1,400 participants from various national and international industry sectors gathered for the fifth Global Cherry Summit, which was attended by a large Chinese delegation, including the Chinese Ambassador to Chile, Niu Qingbao.

Mode of action of Calcium in reducing macrocracking of sweet cherry fruit

Tech management

15 May 2024

The objective of the German study was to identify the physiological mechanism through which Ca reduces rain macrocracking (rain cracking) in sweet cherry fruit. Results demonstrate that multiple applications of CaCl2 were not effective in decreasing fruit macrocracking.

Problems and prospects for cherry growing in northern Italy: -15% of production in 15 years

Quality

15 May 2024

Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.

Argentina: moving the harvest period up by 15 days to avoid the Chilean market

Markets

14 May 2024

"In terms of marketing, they are fundamental - states Diego Aguilar, president of the Chamber of Cherries of Mendoza - but the first 10-15 days are fundamental. From October 25 to November 10 is the window that remains open in Mendoza to make a difference".

How to produce quality cherries? The answer from the International Congress at Macfrut 2024

Quality

14 May 2024

Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.

Uncertain outlook for the cherry market in Ukraine: frost and unstable weather jeopardise the 2024 season

Production

13 May 2024

‘I believe there will be few or many cherries this season, but with a lower price and less demand,’ says Oksana Gordiy, head of Umansk Fruit Company LLC. ‘Moreover, we cannot predict the situation with the war’.

The Somma dei Monti Lattari Cherry is the new Slow Food Presidium of Campania region (IT)

Specialties

13 May 2024

One of the unique traditions is the art of ‘bagging’ the cherries, arranged in a pyramid shape to prolong their freshness. The cherry harvest runs from the end of May to July and culminates in the annual festival in Borgo di Castello, scheduled from 14 to 16 June.

At Vivai Battistini the ribbon was cut for VitroLeaf, Europe's largest propagation laboratory

Events

08 May 2024

Not a simple laboratory but a true vertical farm animated by robots that speed up work thanks to production in a sterile environment. Paolo Laghi explains the novelty of this innovation to Cherry Times.