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Southern Fruits International (New Zealand) promotes online pre-sales, expected to double volumes in 2024

Press review

22 Feb 2024

Southern Fruits International's Beyond brand cherries will continue to be available for online purchase throughout the season,' says Sharon Kirk, the company's founder and marketing manager, 'through online sales of 1 kg, 2 kg and 5 kg boxes.

Which micro-organisms can be found on cherries?

Crop protection Quality

22 Feb 2024

The study aimed to characterise for the first time the culturome at seven different stages of development in cv. Saco. The current investigation has successfully identified a total of twenty-three bacterial strains and twenty-five fungal strains.

Controlled atmosphere: studies from Chile advance in collaboration with the Maersk Group

Post-harvest​

21 Feb 2024

The Centre for Post Harvest Studies (CEPOC) is conducting new studies on the use of controlled atmosphere in cherries. The effect of CA will be evaluated on the Regina variety harvested at three different ripening stages, simulating shelf life and marketing period.

Increasing post-harvest quality and freshness with absorbent pads

Press review

21 Feb 2024

Karl Heggarty, Sirane Group's Global Sales Director, points out that the effectiveness can be seen as soon as freshly washed cherries come into contact with the Pads, significantly reducing the formation of mould and minimising waste during transport.

TOMRA LUCAi™ for InVision2 grading platform boosts efficiency and profitability of cherry packing operations

Quality

20 Feb 2024

Benedetta Ricci Iamino, Global Category Director – Cherries at TOMRA Food says: “LUCAi™ for InVision2 represents a substantial leap forward. The LUCAi™ platform, in fact, allows to process cherries at a higher speed (+15% kg per hour per lane) while optimizing defect sorting.

Record-breaking volumes: Chile's undisputed record during the Chinese New Year

Markets

20 Feb 2024

We were able to export significant volumes, especially to China, where we have exported 373,484 tonnes so far, says Claudia Soler. We identified 24 cities as the geographical focus, and the target group of the campaign was also segmented.

A sustainable approach to valorise sour cherry by-products: extracting antioxidant compounds

Processed

19 Feb 2024

When several extraction methods are combined, the purity and yield of the extract are improved. The pulsed electric field technique is a fast and effective method to break the cell membrane with electricity, thus facilitating the extraction of bioactive compounds.

Potted cherry trees grown in Pergola under greenhouse in Hungary

Planting systems

16 Feb 2024

The greenhouse was built in 2019 and the micro-grafted cherry trees were planted in 2020. The goal is an early harvest, which will take place between 10 and 20 May and should reach a production of 20 tonnes/hectare in the early part of the European season.

Conference on cherry orchards innovation in Verona on 5 March

Events

16 Feb 2024

Marketing strategies at a global level to maximise producers' results and enhance the value of cherry production, proposed innovations in the management of modern cherry orchards and currently available defence tools will be analysed.

Antioxidants and insulin: how cherries can influence diabetes control

Press review

15 Feb 2024

The American Diabetes Association lists cherries as an encouraged food when following a low glycaemic index diet as a low glycaemic index diet can help people control their blood sugar levels.