04 Sep 2025
An increasing number of deformed cherries are discarded due to strict aesthetic standards imposed by retailers. This phenomenon, linked to climate change, reduces farmers’ profitability and increases food waste, threatening the sustainability of the entire supply chain.
04 Sep 2025
Despite a high-quality and abundant harvest, cherry growers in the Pacific Northwest end the season with losses: labor shortages, high supermarket prices, and weak demand have strained producers in Oregon and Washington, two of the leading cherry regions in the US.
04 Sep 2025
A Chinese study on the sweet cherry Tieton genome reveals the key role of unique genes and flavonoids in plant development, stress resistance, and evolution. The analysis identified 85 specialized metabolites and 1100 genes crucial for fruit quality and adaptation.
03 Sep 2025
Asian parasitoid wasps Ganaspis kimorum have been released in the Netherlands to fight Drosophila suzukii, a pest damaging cherries, strawberries and raspberries. The WUR-led project aims to reduce crop losses through biological control and more sustainable farming.
03 Sep 2025
A five-year study in Southern Russia, Volgograd region, showed how targeted irrigation and balanced nutrition improve vigor, uniformity, and commercial quality of sweet cherry seedlings, while optimizing water use in arid agricultural environments with limited resources.
02 Sep 2025
The 2025 Spanish cherry season was marked by extreme weather, reduced volumes, and strong domestic demand. Despite initial quality issues, high prices and falling production in other countries helped Spain strengthen its role in Europe and look ahead to China.
02 Sep 2025
A two-year study in Iași, Romania, evaluated the phenological, physiological, and productive responses of three cherry cultivars to climate stress. Results provide key insights for varietal selection and orchard management under water scarcity and global climate change.
02 Sep 2025
A study from the University of Kent transforms discarded cherries into a powder rich in anthocyanins, showing potential protection against Alzheimer’s disease. By combining agricultural sustainability with science, researchers open new perspectives in fighting cognitive decline.
01 Sep 2025
New cherry varieties tested in Piedmont are reshaping orchards in Cuneo. Agrion trials and Sanifrutta projects increase yields and fruit quality with early and late cultivars, advanced protections and innovative agronomic strategies for sustainable cherry production in Italy.
01 Sep 2025
Climate change is testing cherry cultivation worldwide. In Washington, experts from 20 countries discussed resilient cultivars, winter nets, covers and predictive models. Focus on China, Chile, Portugal, Germany and California with innovative solutions shaping the future.
29 Mar 2024
Today's cherry growers are confronted with cherry blight, caused by the bacterium Pseudomonas syringae pv. syringae. In recent years, the disease has appeared more frequently in high and very high density planting and dwarfing rootstocks.
25 Mar 2024
A recent study analyzed production costs and average margins of the main species in the Emilia-Romagna region. From the comparison it emerges that cherry trees confirm themselves as one of the few fruit species capable of achieving full economic sustainability.
25 Mar 2024
This was the title of the meeting held on 15 March at the operational headquarters of the OP Giuliano - PugliaFruit in Rutigliano, where the problems of a sector that shows alarming signs of little interest and from agricultural entrepreneurs were discussed.
15 Mar 2024
In agronomic terms, Marysa® had attributes that were in some cases superior to the Sweet® varieties, in terms of rusticity and productivity, high harvest yields and fruit size. The variety spread not only in its area of origin, but also in the Verona area.
18 Jan 2024
n this article, José Quero García, member of the technical-scientific committee of Cherry Times, interviewed Gregorio Lopez-Ortega, breeder at the Chilean company Hortifrut.
12 Jan 2024
On the choice of planting material and the necessary cultivation practices to ensure the best initial development of cherry trees, Cherry Times interviewed Dr. Eduardo Madrid Pardo, Chilean agronomist consultant specialised in nursery techniques.
28 Dec 2023
Thanks to the investments made by Apofruit and Agrintesa, according to the latest CIA report, Romagna has almost doubled its cherry tree areas in just 10 years, bucking the national trend and that of its cousins from Vignola.
25 Dec 2023
In this year's finale, the Cherry Times team would like to express its gratitude to all readers who have chosen us as their preferred source of information to understand and delve into the wonderful world revolving around the fruit of paradise: the cherry.
14 Dec 2023
Meet Gregory Lang, a horticulture trailblazer with roots in Ohio and a passion for fruit production. part of Cherry Times Technical-Scientific Committee.
