Last call! Become a partner of Cherry Times Magazine #2

Events

12 Sep 2024

The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.

Varieties, exports and production: Turkish focus in USDA report

Production

12 Sep 2024

Turkey’s cherry production for the 2024/25 marketing year (MY) is expected to decrease compared to last year's record, but it will still be the third-largest ever. Despite the decline in production, cherry exports are projected to reach an all-time high.

Ultraviolet rays against Botrytis cinerea

Post-harvest​

12 Sep 2024

Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.

Climate, profitability and Chinese demand: focus on Chile in USDA report

Production

11 Sep 2024

The demand for Chilean cherries is high from the Chinese market, which receives over 91% of Chile’s cherry export volume. Post estimates that cherry production in marketing year (MY) 2024/25 will reach 500,000 metric tons (MT), an increase of 6.8% compared to MY2023/24.

Sweet cherry tree prioritizes water stress response over pathogen defense

Crop protection

11 Sep 2024

A study conducted by Chilean and Spanish researchers analyzed the balance that sweet cherry trees must manage between responding to drought conditions and defending against pathogens like Pseudomonas syringae pv. syringae (Pss). The study focuses on cv. Bing and cv. Santina.

Icoel: ‘With Tomra the interconnection between processing machines is at its best’

Post-harvest​

10 Sep 2024

‘Our engineers and Tomra's work in close collaboration,’ says Bruno Stravato, ’it is in fact a co-design, for the projects we share. The machinery is complementary and the customer dialogues with us as if we were one company'.

Cherry pomace can be valorised in a sustainable way

Quality

10 Sep 2024

Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.

The influence of the root system at the time of planting on the success of the cherry orchard

Rootstocks

09 Sep 2024

In Chile, the post-transplant survival, canopy growth and productivity of two cultivars were evaluated: Lapins on Colt and Regina on Gisela 12. The cultivars were grown with root volumes of 100%, 50% and 25% and with bare-root or bagged nursery plants.

Soluble solids and acidity in cherries: the role of controlled atmosphere storage

Post-harvest​

09 Sep 2024

One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.

AgroPv project: semi-transparent solar panels to increase sustainability

Planting systems

06 Sep 2024

“This project aims to create a synergy between agricultural systems and photovoltaic systems,” says Victor Pizarro, project director. “The crop benefits because sunburn and excessive radiation are avoided; there’s also an increase in water efficiency".